Name: Fish under a cheese crust in a slow cooker
Cook time: 60 min
Total time: 60 min
Yield: 6
Cuisine: International
Ingredients: Salt to taste

Fish under a cheese crust in a multicooker

Turn on the “Multi-cook” mode, set the temperature to 160°C. Wash the potatoes thoroughly, place in a slow cooker, add water and cook in their skins until tender, 25 minutes. Drain the water, let the potatoes cool, then peel and cut into 1 cm thick longitudinal slices.

Peel the onion and cut into half rings. Wash the greens, dry them and chop them. Cut the cucumbers into thin slices, fish into small pieces.

Place potato slices in the bottom of the multicooker bowl, season lightly with salt and pepper and drizzle with oil. Place onions, cucumbers and pieces of fish on top, sprinkle with parsley and dill.

Whip the cream with mustard and coat the resulting mixture with vegetables and fish. Cut the cheese into 0.5 cm thick slices and place on top so that the entire surface is covered. Close the lid and cook for 30 minutes, setting the temperature to 120°C.

Fish under a cheese crust in a slow cooker

Russian

Galushki can be served as a standalone dish or added to a soup. Either way, the result will be delicious. Try putting them in chicken soup, stews, or borscht. If serving them as a main course, you will definitely need a sauce. This could be as simple as vegetable oil or melted butter. You could also use sour cream, mayonnaise, ketchup, or any sauces based on them. Choose according to your preference. Add some chopped fresh herbs, a sauté of onions and carrots, or pieces of fried bacon.

Dumplings

Making homemade baked ham is surprisingly simple and doesn't require any special culinary talents. Unlike store-bought versions, you can control every spice, creating the perfect flavor. To make the meat incredibly tender and give it a slight sweetness, add a little carrot to the garlic. Choose a juicy piece of ham with a thin layer of fat, bake it under foil, and enjoy every bite, periodically basting it with the flavorful juices.

Homemade Pork Loin

Ukrainian

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover incredibly tender and flavorful braised turkey, cooked in a slow cooker! This recipe is the perfect solution for those who value their time and aspire to culinary masterpieces without unnecessary hassle. The slow cooker will do all the work for you, transforming turkey breast or thigh fillet into a juicy, melt-in-your-mouth dish. Allow yourself to enjoy the ease of preparation and exquisite taste that will win the hearts of your loved ones.

Creamy Braised Turkey in a Slow Cooker

Discover the amazing taste of Suzdal-style fish – a delicate fish fillet baked to a golden crust under a sour cream sauce with mushrooms, onions, and buckwheat. Simple to prepare, yet incredibly hearty and flavorful, this dish is perfect for lunch or dinner, bringing the comfort and warmth of Russian cuisine into your home.

Suzdal-Style Fish

For crumbly pilaf, you need to use high-quality rice. Basmati or jasmine rice would be excellent choices. It's equally important to select good meat. If you prefer a less caloric pilaf, opt for shoulder or tenderloin cuts. For a richer dish, brisket would be suitable.

Pork Pilaf in a Multicooker

Try marinating mackerel in a complex marinade of oil, mayonnaise, mustard, ketchup, and garlic. If you leave the fish in this mixture for several hours and then grill it over a fire, it will turn out very tasty!

Fish under a cheese crust in a slow cooker

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