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Khachapuri on a skewer

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Khachapuri on a skewer

Serves

4

Difficulty

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About This Recipe

Try to find special suluguni for grilling in the form of a long sausage, but you can also use the regular, smoked kind. As a sauce for such khachapuri, you can serve adjika, feijoa mashed with sugar, or any other sauce to your taste.

Ingredients List

Total Ingredients: 4

Serves:

1.

Sulguni cheese - 300 g

2.

Yeast-free puff pastry Zateynitsa - 500 g

3.

Wheat flour - 30 g

4.

Goat milk matsoni - 150 ml

Nutrition Facts

Serves:

🥓

28%

Fat

134г

🍚

51%

Carbohydrates

247г

🥩

21%

Proteins

100г

🔥

2569

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Cut Suluguni into rectangular “barrels” (5 cm long, 2-3 cm wide, 3 cm high). Place the cheese on the skewer lengthwise diagonally so that the cheese does not tear.

2

Step 2

Roll out the puff pastry lengthwise, cut in half, roll out into two layers, then cut into rectangles 0.2 cm thick, 6-6.5 cm wide and 47-50 cm high.

3

Step 3

Wrap one rectangle of rolled dough overlapping the suluguni and pinch the edges tightly. Then wrap the resulting structure with another rectangle of dough.

4

Step 4

Fry the cheese and dough strung on a skewer on the grill until golden brown and cooked through.

5

Step 5

Serve on a wooden board, place matsoni and any set of sauces next to it.

Enjoy your meal!

Follow the instructions step by step

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