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Serves
4
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About This Recipe
Try to find special suluguni for grilling in the form of a long sausage, but you can also use the regular, smoked kind. As a sauce for such khachapuri, you can serve adjika, feijoa mashed with sugar, or any other sauce to your taste.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Sulguni cheese - 300 g
Yeast-free puff pastry Zateynitsa - 500 g
Wheat flour - 30 g
Goat milk matsoni - 150 ml
Nutrition Facts
Serves:
🥓
Fat
134г
🍚
Carbohydrates
247г
🥩
Protein
100г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut Suluguni into rectangular “barrels” (5 cm long, 2-3 cm wide, 3 cm high). Place the cheese on the skewer lengthwise diagonally so that the cheese does not tear.
Step 2
Roll out the puff pastry lengthwise, cut in half, roll out into two layers, then cut into rectangles 0.2 cm thick, 6-6.5 cm wide and 47-50 cm high.
Step 3
Wrap one rectangle of rolled dough overlapping the suluguni and pinch the edges tightly. Then wrap the resulting structure with another rectangle of dough.
Step 4
Fry the cheese and dough strung on a skewer on the grill until golden brown and cooked through.
Step 5
Serve on a wooden board, place matsoni and any set of sauces next to it.
Enjoy your meal!
Follow the instructions step by step