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Cooking Time
2 h. 30 min.
Serves
2
Difficulty
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About This Recipe
Why is it from Kyiv? And why jam? "Dry jam" used to refer to candied fruits in the old days. This assortment of candied fruits originates from Kyiv's Podil, where many private confectionery workshops for its production were once located. From there, Kyiv jam was supplied not only to the Russian imperial court but also to the capitals of the world: London, Paris, Beijing...
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Fruits - 2 kg
Apple juice - 1 l
Sugar - 500 g
Sugar - 1 glass
Nutrition Facts
Serves:
🥓
Fat
8г
🍚
Carbohydrates
1054г
🥩
Protein
16г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Remove the pits from the plums and cherries and cut the plums in half. Peel and core apples and pears and cut into medium cubes. Remove the rowan from the branches.
Step 2
Mix everything in a thick-bottomed saucepan or bowl for making jam. Pour apple juice into a saucepan, add regular sugar, add 2 cups of water, bring to a boil and cook until completely dissolved.
Step 3
Pour boiling syrup over the fruit, let cool for 2-3 hours. Bring to a boil over low heat, simmer for 5-7 minutes, remove from heat and set aside for 4-6 hours. Repeat this operation 4 more times.
Step 4
After the last time, remove the fruit from the hot syrup with a slotted spoon and place in an even layer on a fine rack or sieve; Place a bowl of boiling water underneath. When it cools down, replace the boiling water with new one; then again - the effect of steam will make the fruit less sticky, and all the syrup will drain. Sprinkle them with fine crystalline sugar and place on a baking sheet. Dry in the oven at 80–100°C for 3 hours. Store in jars or wooden boxes, lined with paper.
Enjoy your meal!
Follow the instructions step by step