Name: Homemade Nutella
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Ukrainian
Ingredients: Milk - 100 ml; Sugar - 50 g; Hazelnut - 30 g; Butter - 25 g; Wheat flour - 15 g; cocoa powder - 15 g; Salt - 1 g

When you make homemade Nutella according to our detailed recipe with step-by-step photos, you won't want to buy the store-bought version anymore. The taste of the homemade treat is slightly different from the store-bought one but is in no way inferior. It is more reminiscent of a delicate chocolate cream. Making such a paste at home is very simple. All you need are high-quality chocolate, cocoa powder, milk, and fresh nuts. The paste turns out tender, with a smooth texture and a stunning chocolate aroma. It's not only delicious to spread on bread or eat with pancakes and crepes. You can also layer cake layers with it, use it as a filling for homemade croissants, rolls, and buns. Additionally, homemade Nutella makes delicious milkshakes and hot chocolate.

Preheat the oven to 200°C. Line a baking sheet with parchment and spread the nuts on it in an even layer. Cook for 12-15 minutes until the skins are dark brown.

Place the hot nuts in a kitchen towel, fold it several times and rub the nuts vigorously against each other to remove the skin. Remove the husk.

Place the shelled nuts into a blender, food processor or coffee grinder. The nuts need to be ground as finely as possible so that later they do not stand out from the overall homogeneous mass.

In a saucepan, combine sugar, flour, cocoa powder and a pinch of salt. Place the mixture on the fire and pour in the milk in small portions, stirring constantly. Bring to a boil

As soon as the milk mass boils, add butter and chopped nuts. Mix thoroughly, bring to a boil again and cook for another 2-3 minutes, stirring.

Cooking times are approximate. You may need a little more or a little less time. Therefore, pay attention to the consistency: the mass should thicken well.

Pour the paste into a glass jar and let it cool to room temperature. Serve homemade Nutella chocolate spread on your morning toast or pancakes.

Homemade Nutella

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

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Homemade Nutella

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Ingredients List

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