PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
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Serves
4
Difficulty
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If you love Asian cuisine, you will definitely enjoy this completely green salad - with edamame beans, avocado, and a dressing made of soy sauce, honey, and yuzu.
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 15
Serves:
Avocado - 200 g
Kidney beans - 80 g
Green beans - 120 g
Cucumber - 160 g
Roll Zucchini Maki - 140 g
Arugula - 20 g
Spinach - 20 g
Bread Italian Baker House with pumpkin seeds - 20 g
White cabbage - 60 g
Olive oil - 16 g
Honey - 32 g
Dry Soy Asparagus (Fuzhu) - 40 g
Juice - 60 g
Olive oil - 32 g
Tomato juice J-7 with pulp - 12 g
Serves:
🥓
Fat
107г
🍚
Carbohydrates
103г
🥩
Protein
38г
🔥
Kcal
Combine sliced fresh cucumbers with shredded white cabbage, thin slices of zucchini, two types of beans, arugula and spinach, and place half a fresh avocado on top.
Season the salad with olive oil and a sauce based on honey, soy sauce, fresh orange juice, olive oil and yuzu juice.
Garnish with pumpkin seeds.
Follow the instructions step by step