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Cooking Time
1 h. 30 min.
Serves
6
Difficulty
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About This Recipe
There is nothing tastier than homemade baking: a piece of simple pie with cottage cheese and a cup of hot drink will effortlessly transport you into the world of gastronomic delights. To prepare this dessert, there's no need to knead the dough. Just buy ready-made puff pastry from the store. It's best to choose the yeast variety, as it will make the dessert fluffy and airy. However, the cottage cheese filling will require a bit more effort. To ensure the pie bakes well, you need to briefly place the cottage cheese under a press to remove excess liquid, and then grind it to achieve a smooth, lump-free mass. The special highlight of this dish is the melted butter with sugar, which should be poured over the pie 10 minutes before it’s done. This will give it a crispy sweet crust.
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Ingredients List
Total ingredients: 12
Serves:
Yeast puff pastry Talosto - 500 g
Curd 18% (fatty) - 700 g
Chicken egg - 4 pcs.
Cream 33% (classic) - 300 ml
Sugar Metro Chef Demerara brown - 200 g
Semolina semolina - 30 g
Butter - 10 g
Ground cinnamon - 7 g
Candied fruit - 100 g
vanilla sugar - 7 g
Sugar Metro Chef Demerara brown - 20 g
Butter - 50 g
Nutrition Facts
Serves:
🥓
Fat
403г
🍚
Carbohydrates
521г
🥩
Protein
168г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for a simple cottage cheese pie. Squeeze the cottage cheese in a gauze bag, placing it under pressure for 30 minutes, then grind through a sieve. Finely chop the candied fruits and mix with semolina.
Step 2
Divide the eggs into yolks and whites. Whisk the yolks with vanilla sugar, add cream, grated cottage cheese and mix thoroughly until smooth.
Step 3
Cool the whites and then beat them into a fluffy foam. Without stopping whisking, add sugar in a thin stream and beat until a stable foam forms. Gradually, stirring with a spatula from bottom to top, add the whipped whites to the curd mass. Then candied fruits with semolina, mix carefully.
Step 4
Grease a baking dish with butter. Thaw the dough in advance, then stretch it with your hands and place it in the mold so that it hangs slightly over the edge.
Step 5
Distribute the curd filling, lightly cover it with the edges of the dough, having first trimmed them evenly and made notches every 2 cm. Bake the pie in an oven preheated to 180 ° C for 45–50 minutes.
Step 6
In a frying pan, melt butter with 1 tbsp. l. sugar, stirring until it dissolves completely. 10 minutes before ready, pour this mixture over the pie.
Enjoy your meal!
Follow the instructions step by step