Name: Simple curd cake
Cook time: 90 min
Total time: 90 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Yeast puff pastry Talosto - 500 g; Curd 18% (fatty) - 700 g; Chicken egg - 4 pcs.; Cream 33% (classic) - 300 ml; Sugar Metro Chef Demerara brown - 200 g; Semolina semolina - 30 g; Butter - 10 g; Ground cinnamon - 7 g; Candied fruit - 100 g; vanilla sugar - 7 g; Sugar Metro Chef Demerara brown - 20 g; Butter - 50 g

There is nothing tastier than homemade baking: a piece of simple pie with cottage cheese and a cup of hot drink will effortlessly transport you into the world of gastronomic delights. To prepare this dessert, there's no need to knead the dough. Just buy ready-made puff pastry from the store. It's best to choose the yeast variety, as it will make the dessert fluffy and airy. However, the cottage cheese filling will require a bit more effort. To ensure the pie bakes well, you need to briefly place the cottage cheese under a press to remove excess liquid, and then grind it to achieve a smooth, lump-free mass. The special highlight of this dish is the melted butter with sugar, which should be poured over the pie 10 minutes before it’s done. This will give it a crispy sweet crust.

Prepare all the ingredients for a simple cottage cheese pie. Squeeze the cottage cheese in a gauze bag, placing it under pressure for 30 minutes, then grind through a sieve. Finely chop the candied fruits and mix with semolina.

Divide the eggs into yolks and whites. Whisk the yolks with vanilla sugar, add cream, grated cottage cheese and mix thoroughly until smooth.

Cool the whites and then beat them into a fluffy foam. Without stopping whisking, add sugar in a thin stream and beat until a stable foam forms. Gradually, stirring with a spatula from bottom to top, add the whipped whites to the curd mass. Then candied fruits with semolina, mix carefully.

Grease a baking dish with butter. Thaw the dough in advance, then stretch it with your hands and place it in the mold so that it hangs slightly over the edge.

Distribute the curd filling, lightly cover it with the edges of the dough, having first trimmed them evenly and made notches every 2 cm. Bake the pie in an oven preheated to 180 ° C for 45–50 minutes.

In a frying pan, melt butter with 1 tbsp. l. sugar, stirring until it dissolves completely. 10 minutes before ready, pour this mixture over the pie.

Simple curd cake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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I suggest preparing an incredibly delicious and satisfying savory cake from seasonal vegetables. For making the layers, we will use grated young zucchini and white cabbage. Then we will spread the layers with sour cream sauce with garlic and herbs and decorate the cake with grated hard cheese. It turns out a very juicy and fragrant dish that is perfect for lunch or a light dinner. Another plus of this recipe is that you don't need an oven to bake the layers, we will cook them in a pan. This saves time and simplifies the cooking process significantly. So, let's get started!


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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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Simple curd cake

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