Name: Royal apricot jam
Prep time: 1440 min
Cook time: 150 min
Total time: 1590 min
Yield: 5
Cuisine: International
Ingredients: Apricot - 1 kg; Sugar - 500 g; Water - 250 ml

The preparation of royal apricot jam is different from all other options: the fact is that it is not cooked in the usual sense of the word. We simply soak the fruits in hot syrup over an extended period, as a result of which they receive sufficient thermal treatment to be well preserved. At the same time, the distinctive aroma, bright color, and shape of the fruits remain unchanged. Royal apricot jam turns out to be not only very tasty but also beautiful. The fruit kernels add a special charm to it and turn the dish into an exquisite dessert worthy of the highest level table.

Prepare the fruits for making royal jam. Wash the apricots thoroughly and dry well with a paper towel. Carefully cut or cut the fruits into halves and remove the seeds.

Chop the apricot kernels and remove the kernels. Remove the skin. If this is difficult to do, dip them in boiling water for 1 minute, then place them in a sieve and rinse them with ice water several times. Place the kernels into the apricots.

Place the prepared apricots in a heatproof bowl. Pour sugar into a saucepan. Pour in drinking water, stir and place over medium heat.

Bring to a boil and cook the royal jam syrup for about 5 minutes. Remove from heat and immediately pour over apricots in a bowl. Let cool completely at room temperature.

Carefully pour the apricot syrup into the pan. Place on the heat again and bring to a boil. Cook for 3 minutes. Remove from heat and pour over apricots. Let cool. Repeat this at least 3-5 times.

Transfer the hot royal apricot jam into dry, sterilized jars. Wipe the top of each thoroughly and cover with a plastic lid. Let cool. Store in the refrigerator.

Royal apricot jam

Ukrainian

Pickled tomatoes with vinegar are among the most beloved homemade preserves, always finding their place on the winter shelf. These tomatoes combine the pleasant tartness of vinegar, a subtle saltiness, and the characteristic aroma of spices, creating a bright, balanced, and very "wintery" flavor. Thanks to a well-chosen marinade, such tomatoes keep perfectly even until the next season, without losing their shape, color, or richness. This preserve is versatile: pickled tomatoes make an ideal accompaniment to potatoes, meat dishes, homemade sausages, or pilaf. They are served at festive tables alongside other pickles, added to vegetable platters, or simply enjoyed as a tangy condiment for hot dishes. This is precisely the recipe that brings back the scent of summer in the middle of winter – simple, reliable, and always successful.

Pickled Tomatoes with Vinegar for Winter

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Cauliflower fritters with hard cheese

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Pickled Cucumbers for Winter with Vinegar

Восточная


Zucchini fried with soy sauce and garlic is a simple yet surprisingly vibrant dish, where the tender texture of the vegetables meets the rich spiciness of Eastern flavors. When pan-fried, the zucchini becomes soft inside and lightly browned on the outside, while the soy sauce imparts a noble salty-umami note. Garlic releases its aroma, adding piquancy and a subtle kick that perfectly highlights the taste of young zucchini.

The combination of these three ingredients makes the dish both light and expressive. Zucchini can be served hot or cold; it is equally delicious in either form. This dish cooks quickly, and the result delights with a harmony of tastes and aromas, creating a sense of home comfort with a subtle culinary accent of the East.

Zucchini with Soy Sauce and Garlic

Zucchini caviar with mayonnaise is a delicious, delicate, and aromatic preserve that will be a real find for the winter table. Unlike the classic version, the addition of mayonnaise makes the caviar especially thick and velvety, giving it a pleasant richness and a slightly sour note, which makes the taste more harmonious and "homemade."

This caviar stores perfectly all winter; mayonnaise acts not only as a flavor accent but also as an additional preservative, helping to maintain the freshness and richness of the dish. Its taste is mild, creamy, with a slight piquancy and a rich vegetable aroma. This is an ideal option to enjoy the taste of summer in winter. You just need to open a jar and serve the caviar with meat, potatoes, or with a slice of fresh, crispy bread.

Zucchini caviar for winter with mayonnaise

Russian

Discover the amazing zucchini jam with dried apricots – it's not just a sweet treat, but a true treasure trove of fiber and vitamins, enriched with the healing properties of dried apricots. It's perfect for both young and overripe zucchinis that you want to give a new lease on life. The dried apricots will give the neutral zucchini a vibrant flavor with a slight tartness and fill the jam with a subtle, slightly spicy aroma. From the specified amount of ingredients, you will get one 0.3-liter jar.

Zucchini jam with dried apricots

Hungarian


Lecsó made with bell peppers is a vibrant, aromatic, and incredibly delicious preserve that brings the taste of summer even in winter. This dish harmoniously combines the sweetness of ripe peppers, the slight tartness of tomatoes, and the piquancy of onions. The flavor of the finished lecsó is rich yet fresh, with a pleasant vegetable aroma that pairs wonderfully with meat dishes, chicken, or potatoes. Lecsó also goes well with rice, buckwheat, or bulgur, transforming a simple porridge into a complete meal.

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Lecho from Bell Peppers for Winter

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Currant and raspberry jam

Prepare this fragrant orange and kumquat jam, which will bring you a sunny mood even on the gloomiest day. The combination of citrus notes and delicate sweetness makes it a perfect accompaniment to tea or toast.

Orange jam

Saskatoon berry is the perfect fruit for marmalade! Thanks to its high natural pectin content, the berry puree sets without the need for added gelatin. Its sweet flavor, with a slight tartness reminiscent of raisins or cherries, allows for minimal sugar use. Prepare this wonderful treat that will delight you with its naturalness and delicate taste!

Royal apricot jam

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