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Beet vinegar

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

0.0

Beet vinegar

Cooking Time

2 h. 30 min.

Serves

1

Difficulty

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About This Recipe

Beetroot vinegar

Ingredients List

Total Ingredients: 3

Serves:

1.

Beet - 1 kg

2.

Apple - 2 pcs.

3.

Sugar - 300 g

Nutrition Facts

Serves:

🥓

0%

Fat

1г

🍚

96%

Carbohydrates

397г

🥩

4%

Proteins

15г

🔥

1671

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Peel the beets and cut into thin slices. Finely chop the apples along with the core. Place everything in a wide bowl, add sugar and pour in warm boiled water so that it covers the beet layer by 2-3 cm. Mix well until the sugar dissolves. Leave the mixture for 10 days at room temperature. Stir with a wooden spoon 2-3 times a day.

2

Step 2

After 10 days, strain the infusion. Place the beets and apples in a sieve and squeeze the juice into the infusion.

3

Step 3

Pour into a wide-necked container. Cover with gauze, tie and place in a dark place for another 25–30 days. Then filter the vinegar, pour into bottles and close the lids tightly. Keep refrigerated.

Enjoy your meal!

Follow the instructions step by step

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