Name: Mimosa salad with potatoes
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Salmon, canned - 240 g; Mayonnaise Light - 150 g; Chicken egg (boiled) - 4 pcs.; Dill - 1 pcs.; Potato - 4 pcs.; Bulb onions - 1 pcs.; Carrot - 3 pcs.

If you haven't yet prepared Mimosa salad with potatoes, we highly recommend doing so — whether it's for a special occasion or just because. This dish has a very pleasant velvety texture and delicate taste, so it usually appeals to everyone. There is nothing complicated about making this salad, but we would like to especially emphasize that it's better to boil the potatoes in advance, the day before. This way, you can thoroughly chill them, making the grating of the tubers much easier. And then — it's just a matter of technique! Chop the ingredients as indicated in the recipe, "assemble" the Mimosa salad with potatoes, serve it, and enjoy tasting it.

Peel the eggs for Mimosa salad, separate the yolks from the whites. Place the fish in a bowl and mash thoroughly with a fork. Boil the potatoes and carrots until tender, let cool, peel and grate together with the whites on a coarse grater. Peel the onion and chop finely. Crumble the yolks.

Place the canned fish in an even layer on a serving plate. Cover with a thin layer of mayonnaise, sprinkle with onions and grease with mayonnaise again. Place half of the grated egg whites and spread with mayonnaise. The next layer is carrots, 3 crumbled yolks and mayonnaise.

Place a layer of potatoes and mayonnaise on top. Sprinkle with remaining grated egg whites. Garnish the Mimosa salad with potatoes with a sprig of dill and the remaining crumbled yolk.

Mimosa salad with potatoes

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Mimosa salad with potatoes

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