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Cooking Time
1 h
Serves
4
Difficulty
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About This Recipe
If you haven't yet prepared Mimosa salad with potatoes, we highly recommend doing so — whether it's for a special occasion or just because. This dish has a very pleasant velvety texture and delicate taste, so it usually appeals to everyone. There is nothing complicated about making this salad, but we would like to especially emphasize that it's better to boil the potatoes in advance, the day before. This way, you can thoroughly chill them, making the grating of the tubers much easier. And then — it's just a matter of technique! Chop the ingredients as indicated in the recipe, "assemble" the Mimosa salad with potatoes, serve it, and enjoy tasting it.
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Cooking
Cooked
Planned
Ingredients List
Total Ingredients: 7
Serves:
Salmon, canned - 240 g
Mayonnaise Light - 150 g
Chicken egg (boiled) - 4 pcs.
Dill - 1 pcs.
Potato - 4 pcs.
Bulb onions - 1 pcs.
Carrot - 3 pcs.
Nutrition Facts
Serves:
🥓
Fat
85г
🍚
Carbohydrates
60г
🥩
Protein
84г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel the eggs for Mimosa salad, separate the yolks from the whites. Place the fish in a bowl and mash thoroughly with a fork. Boil the potatoes and carrots until tender, let cool, peel and grate together with the whites on a coarse grater. Peel the onion and chop finely. Crumble the yolks.
Step 2
Place the canned fish in an even layer on a serving plate. Cover with a thin layer of mayonnaise, sprinkle with onions and grease with mayonnaise again. Place half of the grated egg whites and spread with mayonnaise. The next layer is carrots, 3 crumbled yolks and mayonnaise.
Step 3
Place a layer of potatoes and mayonnaise on top. Sprinkle with remaining grated egg whites. Garnish the Mimosa salad with potatoes with a sprig of dill and the remaining crumbled yolk.
Enjoy your meal!
Follow the instructions step by step