Name: Quick chocolate cake
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: International
Ingredients: Butter - 200 g; Sugar - 50 g; vanilla sugar - 5 g; Chocolate - 100 g; Biscuit cookies - 400 g; pistachios - 100 g; Hazelnut - 100 g; Chocolate glaze - 150 ml

This simple chocolate cake will be loved by the whole family, especially the children. And the best part is it won't take much time to prepare.

Beat butter at room temperature with a mixer with regular and vanilla sugar. Melt the chocolate in a water bath, let cool slightly and mix with butter.

In a springform pan lined with parchment, mix coarsely chopped biscuits and crushed nuts. Pour over the chocolate cream, stir, and refrigerate for 20 minutes.

When the mixture has hardened, place the cake on a plate. Drizzle cooled glaze over top.

Quick chocolate cake

International

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Quick chocolate cake

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