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Carrots with honey and salted cheese

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Carrots with honey and salted cheese

Cooking Time

1 h. 30 min.

Serves

4

Difficulty

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About This Recipe

Carrots are becoming a mega-popular product among the most famous chefs in the world. Russian chefs are taking an active role in shaping this new culinary trend.

Ingredients List

Total Ingredients: 12

Serves:

1.

Milk - 500 g

2.

Cream 9% - 500 ml

3.

Purple yam - 500 g

4.

Salt - 2 g

5.

Carrot - 600 g

6.

Pork medallion - 50 g

7.

Butter - 500 g

8.

Vegetable oil for frying - 80 g

9.

Salt - 2 g

10.

Chees Feta - 150 g

11.

Viola cream cheese - 150 g

12.

Cream 9% - 60 g

Nutrition Facts

Serves:

🥓

69%

Fat

645г

🍚

21%

Carbohydrates

195г

🥩

11%

Proteins

101г

🔥

6963

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

We don’t peel the carrots, just wash them. Put the butter in a wide saucepan and heat it a little, put the carrots in one layer and cook over medium heat for about an hour, the carrots should fry well until they reach their characteristic color.

2

Step 2

We make cream from cream cheese, feta cheese and cream. Mix everything in a mixer until smooth. Place in the refrigerator to make the mass denser.

3

Step 3

We clean the sweet potato, chop it coarsely and boil it in a mixture of milk and cream, one to one, for about half an hour. Then we put it on a sieve and set the liquid aside. And beat the sweet potato in a blender until smooth. If it turns out very thick, you can add a little milk mixture, although this is usually not necessary.

4

Step 4

Before serving, cut the carrots into a size convenient for you and fry a little in vegetable oil, add a little honey and glaze.

5

Step 5

Place sweet potato puree on a plate, fried carrots and a spoonful of cheese mousse on top. You can add nuts, pine nuts or hazelnuts.

Enjoy your meal!

Follow the instructions step by step

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