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Tiramisu with cocoa

Maksym

@lekting

Difficulty: Easy

6 Serves

0.0

Tiramisu with cocoa

Cooking time

40 min.

Serves

6

Difficulty

Categories

  • Cocoa

  • Ice cream

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About this recipe

Tiramisu is one of the most beloved desserts in the world. Here is a homemade version of this wonderful dish. This is exactly how it is prepared in Italian families.

Ingredients list

Total ingredients: 9

Serves:

1.

Chicken egg (yolk dry) - 10 pcs.

2.

Cookies Savoyardi - 500 g

3.

Mascarpone cheese - 320 g

4.

Ground coffee - 150 g

5.

Powdered sugar - 150 g

6.

cocoa powder - 50 g

7.

Cream 33% (classic) - 270 ml

8.

Amaretto liqueur (Amaretto) - 50 ml

9.

mint fresh - 30 g

Nutrition facts

Serves:

🥓

37%

Fat

532г

🍚

44%

Carbohydrates

623г

🥩

19%

Proteins

269г

🔥

8396

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation steps

1

Step 1

Beat the yolks until they form a thick creamy mass.

2

Step 2

In a separate bowl, whip cream with mascarpone. Confectionery cream differs from regular cream in that it allows you to extend the shelf life of dessert. At home, the usual 33% will do. Bring the cream with mascarpone until smooth, add the yolks with powdered sugar and work with a whisk again.

3

Step 3

We brew coffee and pour in Amaretto to taste. Take any shape and coat it with cream. (Italians generally use a salad bowl; at Probka they adhere to the same rule and prepare this dessert exclusively in large dishes, turning laying out a portion of tiramisu into a real ritual.

4

Step 4

Then dip the Savoiardi cookies in not very hot coffee and place them in the selected container. Top with a layer of cream. And so twice. Cookies - cream. Sprinkle with cocoa and garnish with mint.

Enjoy your meal!

Follow the instructions step by step

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