Name: Turkey goulash
Cook time: 90 min
Total time: 90 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Turkey (drumstick) - 500 g; Carrot - 2 pcs.; Sweet red pepper - 2 pcs.; Tomato (tomato) - 2 pcs.; Bulb onions - 3 pcs.; Celery - 3 pcs.; Garlic - 4 pcs.; Butter - 50 g; Premium grade wheat flour - 100 g; Ground sweet paprika - 40 g; Bay leaf - 2 pcs.; Sweet peas - 8 pcs.; Ground black pepper - 5 g; Ground black pepper - 5 g

Turkey goulash is a variation on the Hungarian dish traditionally made with beef, lard, and vegetables. We have tried to carefully preserve the recipe. We will even fry with pork lard. The only substitution is replacing beef with turkey. The poultry has a more tender taste and cooks significantly faster. According to the recipe, we will add fresh tomatoes to the dish. If the season for fresh tomatoes is over, tomato paste is quite suitable. It provides a richer and deeper flavor. And finally, what will transform the poultry and vegetables into genuine goulash is Hungarian ground paprika. You will need a lot of it—about two heaping tablespoons. Don't forget to add bay leaves and allspice. They are indispensable. Once done, let the dish rest for at least 10 minutes to develop a rich flavor and aroma of spices.

Prepare all ingredients for turkey goulash. Cut the bird into large pieces, season with salt and ground black pepper, roll in flour. Peel the onion and cut into half rings, celery and garlic into thin slices.

Melt lard or butter in a large, heavy-bottomed saucepan, add turkey and fry until golden brown on all sides. Add onion and celery and cook over low heat for 10 minutes. Then add the garlic.

Remove the pan from the heat, add paprika, stir, add bay leaf and peppercorns. Immediately pour in 500 ml of hot water and simmer the meat, covered, over low heat, carefully turning the pieces from time to time, for 40 minutes.

Peel the carrots and cut into large slices. Remove the core and seeds from the pepper and cut the pulp into small cubes. Make cross-shaped cuts on the tomatoes, pour boiling water over them for 30 seconds, then rinse with cold water and remove the skins. Coarsely chop the pulp.

Add carrots and bell peppers to the pan with the turkey and cook covered for 15 minutes. Add tomatoes, salt and pepper, cook for another 10 minutes. By this point, all vegetables should be soft. Remove from heat, let goulash sit for 10 minutes and serve hot.

Turkey goulash

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Turkey goulash

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