Name: Tea "Sudanese Rose"
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: International
Ingredients: Raspberries - 50 g; Hibiscus tea - 7 g; Chinese rose - 7 g; Orange - 40 g; mint fresh - 3 g; Pork medallion - 40 g; Sugar - 20 g

Place raspberries, orange and mint in a separate teapot.

Pour over brewed tea, add honey and sugar.

Tea "Sudanese Rose"

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Discover the refreshing and zesty world of Michelada – a Mexican beer cocktail that's perfect for a hot day or as an unusual aperitif. This drink, combining the tartness of lime, the spice of sauces, and the richness of tomato juice with the subtle bitterness of beer, will offer you an unforgettable taste experience. Prepare it in just a few minutes and surprise your guests with its original and vibrant flavor!

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A refreshing watermelon and lime cocktail is the perfect drink for a hot day! This light and aromatic beverage, prepared without heat treatment, will give you coolness and a boost of energy. The combination of sweet watermelon with the tartness of lime and hints of zest creates a unique flavor that everyone will enjoy.

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Tea "Sudanese Rose"

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