Name: Apricot jam for the winter
Prep time: 720 min
Cook time: 75 min
Total time: 795 min
Yield: 60
Cuisine: Ukrainian
Ingredients: Apricot - 1 kg; Sugar - 1 kg; Water - 180 ml

Apricot jam for the winter can be cooked according to a simple, classic recipe - sprinkle the fruit with sugar and cook in one go. But even in this case, the jam turns out so beautiful that it's impossible to resist trying it.

To prepare apricot jam for the winter, sort out the fruits, remove the spoiled ones, those that are too soft and those that are too hard. Place the apricots in a bowl of cold water and leave for 5 minutes. Then rinse and place in a colander. Transfer the apricots to a towel and let dry completely.

Cut the apricots in half and remove the pits. Now weigh the fruits and measure out the required amount. Place the apricots in a jam bowl or wide saucepan, cover with sugar and leave for 12 hours until the apricots release their juice.

Pour water into the apricots, stir and place over medium heat. Stir gently with a wooden spoon so that the sugar heats evenly and does not burn.

When all the sugar has dissolved, bring the syrup to a boil. Reduce the heat slightly - the syrup should not boil too much. Start skimming, otherwise you won't get a clear syrup.

Cook the jam at a gentle simmer, stirring occasionally, for 45-50 minutes. Check the readiness of the jam: drop a drop of syrup on the saucer, leave for 1 minute, and then turn the saucer in different directions. If the jam is ready, the drop will not spread.

Remove the jam from the heat, cover with a towel or gauze and cool completely. Transfer the cooled jam into clean, dry jars and close the lids. Store at room temperature.

Apricot jam for the winter

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Apricot jam for the winter

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