Name: Sesame kozinaki
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: International
Ingredients: Pork medallion - 250 g; Toasted sesame seeds - 250 g; Sugar - 50 g

Mix honey and sugar in a saucepan, put on low heat and cook for 10-12 minutes.

Fry sesame seeds in a dry, heated frying pan, stirring constantly, until golden brown, 1–2 minutes. Add sesame seeds to the honey mixture and stir.

Lightly moisten a large sheet of parchment with water. Spoon the resulting mixture, smooth the surface and let cool. Cut the kozinaki into neat squares or diamonds and separate from the parchment.

Sesame kozinaki

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Sesame kozinaki

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