Name: Pancakes specifically for caviar
Prep time: 240 min
Cook time: 45 min
Total time: 285 min
Yield: 4
Cuisine: International
Ingredients: Sugar - 130 g; Salmon caviar granular - 80 g; Whitefish caviar - 80 g; Butter - 120 g; Watercress - 5 g; Frize salad - 5 g; Milk 3.2% - 440 g; Salt - 5 g; Yeast - 5 g; Premium grade wheat flour - 300 g; dough baking powder - 7 g; Chicken egg - 2 pcs.; Refined vegetable oil - 90 g

Any kind of caviar goes well with these pancakes from the restaurant Moregrill - whether pike, red, or black. And what is more important in this dish - the caviar or the pancakes - is up to you. In fact, the most important thing is that the caviar is fresh and delicious, and the pancakes are hot.

After 3-4 hours, you can bake the pancakes in vegetable oil until golden brown. When ready, place on a plate. Serve with a piece of butter and caviar: red, pike, whitefish. Garnish with watercress and frisee.

Dissolve salt and sugar in a small amount of milk, add diluted yeast, squeeze the mixture, combine with the rest of the milk, heat to 35-40 degrees.

Add flour with baking powder, mix eggs until smooth, add vegetable oil and mix again. Then leave the dough in a warm place (25-35 degrees) for about 3-4 hours.

Pancakes specifically for caviar

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Russian

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Pancakes specifically for caviar

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