Prep Time
4 h.
Cooking Time
45 min.
Serves
4
Difficulty
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Any kind of caviar goes well with these pancakes from the restaurant Moregrill - whether pike, red, or black. And what is more important in this dish - the caviar or the pancakes - is up to you. In fact, the most important thing is that the caviar is fresh and delicious, and the pancakes are hot.
Total Ingredients: 14
Serves:
Salmon caviar granular - 80 g
Pike caviar - 80 g
Whitefish caviar - 80 g
Butter - 120 g
Watercress - 5 g
Frize salad - 5 g
Milk 3.2% - 440 g
Salt - 5 g
Sugar - 130 g
Yeast - 5 g
Premium grade wheat flour - 300 g
dough baking powder - 7 g
Chicken egg - 2 pcs.
Refined vegetable oil - 90 g
Serves:
🥓
Fat
231г
🍚
Carbohydrates
367г
🥩
Proteins
119г
🔥
Kcal
Dissolve salt and sugar in a small amount of milk, add diluted yeast, squeeze the mixture, combine with the rest of the milk, heat to 35-40 degrees.
Add flour with baking powder, mix eggs until smooth, add vegetable oil and mix again. Then leave the dough in a warm place (25-35 degrees) for about 3-4 hours.
After 3-4 hours, you can bake the pancakes in vegetable oil until golden brown. When ready, place on a plate. Serve with a piece of butter and caviar: red, pike, whitefish. Garnish with watercress and frisee.
Follow the instructions step by step