Name: Hot-smoked brisket - prepared in a smoker.
Prep time: 4320 min
Cook time: 80 min
Total time: 4400 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Nitrite salt - 10 g; Salt - 10 g; Sugar - 5 g; Pork belly boneless - 1 kg; Water - 100 ml

Aromatic and delicious homemade hot-smoked brisket is an excellent appetizer.

Measure the required amount of salt and sugar on the scales.

Pour water into a deep bowl, add salt and sugar. Stir until completely dissolved.

Rinse the brisket under running water and cut into pieces measuring 20x5 cm.

Using a culinary syringe for marinating meat, prick the brisket in several places and inject 15 ml of salt solution into each piece.

Place the brisket in a deep container of suitable size. Pour in the remaining brine solution and close the lid. Place in the refrigerator for 2 days. During salting, the meat must be turned several times to ensure even salting.

After 2 days, remove the brisket from the brine and dry well with paper towels. Place alder chips on the bottom of the smokehouse. Place the brisket on the smoker grates. Smoke for about 1 hour. Place in the refrigerator for 1 day.

Hot-smoked brisket - prepared in a smoker.

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Hot-smoked brisket - prepared in a smoker.

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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