Name: Peach liqueur
Cook time: 150 min
Total time: 150 min
Yield: 26
Cuisine: International
Ingredients: Sugar - 300 g; Ethyl alcohol 96% - 1 l; Peach - 600 g

Wash the peaches, dry them, remove the pits. Cut the pulp into slices. Place half of the seeds in a mortar and crush.

Place peaches, sugar and crushed pits in a large glass jar. Stir and add alcohol. Cover the jar with gauze and leave for 7–10 days at room temperature

After the specified time, strain the liquid through a fine sieve and squeeze out the pulp. Filter the tincture through a linen towel and bottle it.

Peach liqueur

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Peach liqueur

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