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Blancmange with berries

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

0.0

Blancmange with berries

Cooking Time

2 h. 30 min.

Serves

4

Difficulty

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About This Recipe

Blancmange with berries

Ingredients List

Total Ingredients: 5

Serves:

1.

Milk - 500 ml

2.

Almonds raw - 100 g

3.

Food gelatin - 6 g

4.

Powdered sugar - 100 g

5.

Berries - 500 g

Nutrition Facts

Serves:

🥓

25%

Fat

80г

🍚

59%

Carbohydrates

187г

🥩

16%

Proteins

51г

🔥

1600

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Let the almonds sit for 3 minutes. into boiling water. Drain in a colander, rinse with cold water and remove the skin. Place peeled almonds in a food processor and grind into flour. Soak the gelatin in a small amount of warm boiled water and let it swell.

2

Step 2

Boil milk with 80 g of powdered sugar and almonds. Remove from heat immediately. Leave for 10 minutes.

3

Step 3

Strain almond milk into a bowl.

4

Step 4

Squeeze the gelatin, add to warm milk, stir until completely dissolved.

5

Step 5

Pour into 4 serving molds. Place in the refrigerator for 2 hours.

6

Step 6

Wash the berries and dry them. Set aside a few berries for decoration, and grind the rest into a puree along with the remaining powdered sugar. Remove the blancmange from the molds, pour over the berry puree. Decorate with the berries.

Enjoy your meal!

Follow the instructions step by step

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