Name: Blancmange with berries
Cook time: 150 min
Total time: 150 min
Yield: 4
Cuisine: International
Ingredients: Milk - 500 ml; Almonds raw - 100 g; Food gelatin - 6 g; Powdered sugar - 100 g; Berries - 500 g

Let the almonds sit for 3 minutes. into boiling water. Drain in a colander, rinse with cold water and remove the skin. Place peeled almonds in a food processor and grind into flour. Soak the gelatin in a small amount of warm boiled water and let it swell.

Boil milk with 80 g of powdered sugar and almonds. Remove from heat immediately. Leave for 10 minutes.

Squeeze the gelatin, add to warm milk, stir until completely dissolved.

Pour into 4 serving molds. Place in the refrigerator for 2 hours.

Wash the berries and dry them. Set aside a few berries for decoration, and grind the rest into a puree along with the remaining powdered sugar. Remove the blancmange from the molds, pour over the berry puree. Decorate with the berries.

Blancmange with berries

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Blancmange with berries

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