Name: Truffle Caramelized Chocolate with Salt
Prep time: 2400 min
Cook time: 120 min
Total time: 2520 min
Yield: 35
Cuisine: International
Ingredients: Chocolate white - 400 g; Cream 33% (classic) - 60 g; Glucose - 25 g; sea salt - 10 g

Truffles are perhaps the most popular type of candy that can be made without much experience. Caramelized chocolate truffles with salt can be easily made by novice confectioners and chocolatiers. However, a good amount of effort will be required for tempering the chocolate.

Preheat the oven to 180°C. Place the chocolate on a baking sheet with a silicone mat and heat it for 4 minutes, each time between passes using a silicone spatula, spreading it onto the clean surface of the silicone mat so that the chocolate remains liquid. When the chocolate turns a caramel color (at about 16 minutes), remove the baking sheet and transfer the chocolate to a bowl.

Mix cream with glucose and bring to a boil. Pour the cream into the melted chocolate. Blend with an immersion blender. Add salt and stir. Leave to crystallize for 12 hours.

Temper chocolate for coating. Place the prepared candy on a fork and glaze the candy. Leave until the chocolate hardens completely.

Truffle Caramelized Chocolate with Salt

European

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Two-ingredient ice cream

Soviet USSR

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Sweet tubes with filling

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Blueberry Muffins

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Russian

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

Indulge in a world of tenderness with this dessert, a sweeter and richer version of panna cotta. Instead of traditional cream, condensed milk is used here, giving the dessert a unique flavor and dense texture. The setting time depends on the quality of the gelatin, but for ideal results, it's recommended to leave it in the refrigerator overnight to enjoy this delightful treat in the morning.

Dessert made from condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Currant and raspberry jam

Discover the delightful taste of jam where juicy gooseberries meet fragrant oranges! This recipe transforms berries and fruits into a delicate puree, creating a consistency reminiscent of an exquisite jam or jelly. You don't need to worry about the perfect appearance of the ingredients – the main thing is that they are ripe and fresh. The orange is finely chopped along with its zest, giving the jam a unique citrus aroma and a light, piquant bitterness. This jam is an ideal treat that can be stored in a cool, dark place for a year or even longer. From the specified amount of ingredients, you will get one 1-liter jar, ready to delight you with its taste any time of the year.

Gooseberry and orange jam

Despite its natural tartness, the cherry plum in this recipe transforms into a wonderfully balanced sweet and sour jam. Its moderately tangy flavor will perfectly complement your favorite pancakes, fluffy donuts, crispy brushwood, and other fried desserts. The key is not to overcook it, to preserve its delicate color. After cooling, the jam will achieve an ideal thick consistency, ready to delight you with its taste!

Truffle Caramelized Chocolate with Salt

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