Name: Espresso Candies
Prep time: 2400 min
Cook time: 60 min
Total time: 2460 min
Yield: 40
Cuisine: Ukrainian
Ingredients: Chocolate - 300 g; Chocolate white - 200 g; Cream 35% (fatty) - 100 g; Dry roasted coffee beans - 20 g; Glucose - 20 g; milk chocolate - 80 g; Iris Meller Praline - 80 g; Waffle crumbs - 80 g

Making sliced chocolate candies is quite easy if you already have experience making such candies at home. Espresso candies will be the perfect complement to a cup of aromatic morning or afternoon coffee and will not only give you a good mood but also a boost of energy.

24 hours before preparation, mix the cream with coffee beans and leave until used.

For the coffee ganache, melt 200 g of chocolate.

Mix cream with glucose and bring to a boil. Strain to remove coffee beans. Pour the cream into the melted chocolate. Blend with an immersion blender.

Pour the chocolate mixture into a special frame. Leave to crystallize for 2-3 hours.

For the praline ganache, melt the chocolate. Mix with praline and waffle crumbs. Knead the resulting mass and place it on top of the coffee filling. Leave to crystallize at 12–14 °C, 12 hours. Cut into cubes with a side of 2.5 cm.

Temper chocolate for coating. Place the prepared candy on a fork and glaze the candy. Leave until the chocolate hardens completely.

Espresso Candies

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Pickled Cucumbers for Winter with Vinegar

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Zucchini caviar for winter with mayonnaise

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Espresso Candies

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