Name: Puff pastry khachapuri à la Adjarian
Prep time: 300 min
Cook time: 60 min
Total time: 360 min
Yield: 4
Cuisine: International
Ingredients: Yeast-free puff pastry Zateynitsa - 450 g; Sulguni cheese - 300 g; Cheese Adyghe - 200 g; Chicken egg - 5 pcs.

The recipe for puff-pastry khachapuri a la Adjarian style is a great opportunity to enjoy a favorite flavor without spending much effort and time on preparation. Traditionalists might be outraged by such a liberal take on the classic dish, but we certainly know that sometimes it's okay to deviate from the rules. Especially since the appearance of Adjarian-style khachapuri made from yeast-free puff pastry closely resembles the "original": the same "boats" with an egg. Try our recipe when you get a chance and be amazed at how easy they are to make and how quickly they disappear from the table!

Prepare khachapuri ingredients. First, transfer the dough from the freezer to the refrigerator to allow it to thaw completely. Then lay it out on your work surface in a single layer. Leave for 30 minutes at room temperature.

Prepare the khachapuri filling. Grate both types of cheese on a coarse grater and combine. Cut each layer of puff pastry into 2 strips. Roll them out slightly to make them wider.

On the long side, begin to roll each strip towards the middle until there is about 5 cm between them. Connect them on the right and left, then carefully fasten (you should get a “boat”). Move the sides apart to create more space in the middle.

Preheat the oven to 200°C. Place the resulting dough pieces on a baking sheet lined with baking paper. Distribute the cheese among the boats. Lightly beat one egg and brush it onto the edges of the puff pastry using a brush.

Bake khachapuri for 15 minutes. Then take out a baking sheet with them, release an egg onto each. Return to oven for 5 minutes. Before serving, khachapuri can be sprinkled with herbs.

Puff pastry khachapuri à la Adjarian

Russian

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Soviet USSR

These airy puff pastry tubes, filled with delicate meringue cream, evoke a true taste of childhood for many who grew up in the Soviet Union. Even today, they remain an incredibly popular dessert, capable of captivating any heart. To recreate this culinary marvel at home, special attention must be paid to the dough: it needs to be rolled with butter and folded several times to achieve the thinnest, flakiest layers. For perfect tube shapes, use foil, carefully wrapping strips of dough around it. Then, simply bake them until golden brown and fill them with the delightful sweet cream. Be prepared for these tubes to vanish from the table in an instant!

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Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

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Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

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Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

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Ukrainian

Prepare these charming and delicious puff pastry snails with jam, which will be the highlight of any tea party, especially if you want to surprise your little guests. These cute treats are not only easy to make but also look very impressive, reminiscent of magical forest adventures.

Puff Pastry Snails

Discover the secret to perfect chebureks with a juicy beef filling encased in a crispy, bubbly choux pastry. This recipe will enable you to create true culinary masterpieces that will be the star of any table. Follow our step-by-step instructions to ensure every cheburek turns out golden, aromatic, and incredibly delicious, with an ideal balance of tender meat and airy dough.

Puff pastry khachapuri à la Adjarian

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