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Puff pastry khachapuri à la Adjarian

Maksym

PREMIUM

@lekting

Difficulty: Medium

4 Serves

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Puff pastry khachapuri à la Adjarian

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Prep Time

5 h.

Cooking Time

1 h.

Serves

4

Difficulty

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About This Recipe

The recipe for puff-pastry khachapuri a la Adjarian style is a great opportunity to enjoy a favorite flavor without spending much effort and time on preparation. Traditionalists might be outraged by such a liberal take on the classic dish, but we certainly know that sometimes it's okay to deviate from the rules. Especially since the appearance of Adjarian-style khachapuri made from yeast-free puff pastry closely resembles the "original": the same "boats" with an egg. Try our recipe when you get a chance and be amazed at how easy they are to make and how quickly they disappear from the table!

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Ingredients List

Total ingredients: 4

Serves:

1.

Yeast-free puff pastry Zateynitsa - 450 g

2.

Sulguni cheese - 300 g

3.

Cheese Adyghe - 200 g

4.

Chicken egg - 5 pcs.

Nutrition Facts

Serves:

🥓

33%

Fat

177г

🍚

37%

Carbohydrates

200г

🥩

30%

Protein

158г

🔥

3093

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Prepare khachapuri ingredients. First, transfer the dough from the freezer to the refrigerator to allow it to thaw completely. Then lay it out on your work surface in a single layer. Leave for 30 minutes at room temperature.

2

Step 2

Prepare the khachapuri filling. Grate both types of cheese on a coarse grater and combine. Cut each layer of puff pastry into 2 strips. Roll them out slightly to make them wider.

3

Step 3

On the long side, begin to roll each strip towards the middle until there is about 5 cm between them. Connect them on the right and left, then carefully fasten (you should get a “boat”). Move the sides apart to create more space in the middle.

4

Step 4

Preheat the oven to 200°C. Place the resulting dough pieces on a baking sheet lined with baking paper. Distribute the cheese among the boats. Lightly beat one egg and brush it onto the edges of the puff pastry using a brush.

5

Step 5

Bake khachapuri for 15 minutes. Then take out a baking sheet with them, release an egg onto each. Return to oven for 5 minutes. Before serving, khachapuri can be sprinkled with herbs.

Enjoy your meal!

Follow the instructions step by step

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