Prep Time
5 h.
Cooking Time
1 h.
Serves
4
Difficulty
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About This Recipe
The recipe for puff-pastry khachapuri a la Adjarian style is a great opportunity to enjoy a favorite flavor without spending much effort and time on preparation. Traditionalists might be outraged by such a liberal take on the classic dish, but we certainly know that sometimes it's okay to deviate from the rules. Especially since the appearance of Adjarian-style khachapuri made from yeast-free puff pastry closely resembles the "original": the same "boats" with an egg. Try our recipe when you get a chance and be amazed at how easy they are to make and how quickly they disappear from the table!
Ingredients List
Total Ingredients: 4
Serves:
Yeast-free puff pastry Zateynitsa - 450 g
Sulguni cheese - 300 g
Cheese Adyghe - 200 g
Chicken egg - 5 pcs.
Nutrition Facts
Serves:
🥓
Fat
177г
🍚
Carbohydrates
200г
🥩
Proteins
158г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare khachapuri ingredients. First, transfer the dough from the freezer to the refrigerator to allow it to thaw completely. Then lay it out on your work surface in a single layer. Leave for 30 minutes at room temperature.
Step 2
Prepare the khachapuri filling. Grate both types of cheese on a coarse grater and combine. Cut each layer of puff pastry into 2 strips. Roll them out slightly to make them wider.
Step 3
On the long side, begin to roll each strip towards the middle until there is about 5 cm between them. Connect them on the right and left, then carefully fasten (you should get a “boat”). Move the sides apart to create more space in the middle.
Step 4
Preheat the oven to 200°C. Place the resulting dough pieces on a baking sheet lined with baking paper. Distribute the cheese among the boats. Lightly beat one egg and brush it onto the edges of the puff pastry using a brush.
Step 5
Bake khachapuri for 15 minutes. Then take out a baking sheet with them, release an egg onto each. Return to oven for 5 minutes. Before serving, khachapuri can be sprinkled with herbs.
Enjoy your meal!
Follow the instructions step by step