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Chocolate fondant

Maksym

PREMIUM

@lekting

Difficulty: Easy

4 Serves

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Chocolate fondant

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Prep Time

40 min.

Cooking Time

10 min.

Serves

4

Difficulty

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About This Recipe

How to bake a cake so that the chocolate inside remains liquid? Now I'll tell you my secret.

In lists at 0 people

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Ingredients List

Total ingredients: 8

Serves:

1.

bitter chocolate - 200 g

2.

Butter - 100 g

3.

Egg - 3 pcs.

4.

Flour - 60 g

5.

Powdered sugar - 60 g

6.

Ice cream - 60 g

7.

Berries - to taste

8.

Spearmint - to taste

Nutrition Facts

Serves:

🥓

39%

Fat

176г

🍚

51%

Carbohydrates

229г

🥩

10%

Protein

45г

🔥

2668

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Melt the dark chocolate in a water bath, and as soon as the chocolate begins to melt, add the butter.

2

Step 2

Lightly beat the eggs, then add the powdered sugar and beat again.

3

Step 3

Slowly add the chocolate into the eggs (make sure the chocolate is not too hot). Mix everything thoroughly.

4

Step 4

After this, gradually add flour, gently stirring the dough.

5

Step 5

Pour the dessert into the molds, shaking each one slightly to compact the dough and release the air. Place the dessert in the refrigerator for half an hour. After this, put the dessert in an oven preheated at 180°C for 10 minutes.

6

Step 6

Serve dessert with vanilla ice cream, garnished with berries and mint.

Enjoy your meal!

Follow the instructions step by step

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