Add to plans
Prep Time
40 min.
Cooking Time
10 min.
Serves
4
Difficulty
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How to bake a cake so that the chocolate inside remains liquid? Now I'll tell you my secret.
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Cooking
Cooked
Planned
Total ingredients: 8
Serves:
bitter chocolate - 200 g
Butter - 100 g
Egg - 3 pcs.
Flour - 60 g
Powdered sugar - 60 g
Ice cream - 60 g
Berries - to taste
Spearmint - to taste
Serves:
🥓
Fat
176г
🍚
Carbohydrates
229г
🥩
Protein
45г
🔥
Kcal
Melt the dark chocolate in a water bath, and as soon as the chocolate begins to melt, add the butter.
Lightly beat the eggs, then add the powdered sugar and beat again.
Slowly add the chocolate into the eggs (make sure the chocolate is not too hot). Mix everything thoroughly.
After this, gradually add flour, gently stirring the dough.
Pour the dessert into the molds, shaking each one slightly to compact the dough and release the air. Place the dessert in the refrigerator for half an hour. After this, put the dessert in an oven preheated at 180°C for 10 minutes.
Serve dessert with vanilla ice cream, garnished with berries and mint.
Follow the instructions step by step