Name: Chocolate fondant
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: bitter chocolate - 200 g; Butter - 100 g; Egg - 3 pcs.; Flour - 60 g; Powdered sugar - 60 g; Ice cream - 60 g; Berries to taste; Spearmint to taste

How to bake a cake so that the chocolate inside remains liquid? Now I'll tell you my secret.

Melt the dark chocolate in a water bath, and as soon as the chocolate begins to melt, add the butter.

Lightly beat the eggs, then add the powdered sugar and beat again.

Slowly add the chocolate into the eggs (make sure the chocolate is not too hot). Mix everything thoroughly.

After this, gradually add flour, gently stirring the dough.

Pour the dessert into the molds, shaking each one slightly to compact the dough and release the air. Place the dessert in the refrigerator for half an hour. After this, put the dessert in an oven preheated at 180°C for 10 minutes.

Serve dessert with vanilla ice cream, garnished with berries and mint.

Chocolate fondant

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

Pan-fried shrimp in cream sauce

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Immerse yourself in the world of oriental flavors with this recipe for crispy chebureki! This dish will transport you to sunny bazaars, where the air is filled with the aromas of fresh meat and spices. A succulent dough, fried to a golden crust, conceals a tender filling of aromatic lamb with onions and cilantro. Each bite is a symphony of textures and tastes that will make you forget everything else. Prepare these chebureki, and your home will be filled with warmth and comfort, and your guests will be delighted by your culinary skills!

Crispy Chebureki

Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

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If you're looking to make syrniki that taste like a delicate cheesecake, but without all the fuss, this recipe is for you! Simply mash the cottage cheese with a fork or blend it, add fragrant lemon slices, and you'll have an amazingly delicious dish. First, lightly fry them in a pan, then finish cooking them in the oven. Serve these delightful syrniki with a creamy sour cream sauce, enhanced with a citrusy hint of lemon.

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Discover the secret to perfect strudel with this simple yet incredibly delicious dough recipe! It turns out elastic, thin, and transparent like parchment, which is the key to crispy and delicate pastries. Follow our step-by-step instructions, and you'll be able to create a true culinary masterpiece that will delight all your loved ones.

Chocolate fondant

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