Name: Fried strawberries
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Strawberry - 400 g; Strawberry sauce - 240 ml; Ice cream - 100 g; Shelled pine nuts - 30 g; Butter for greasing finished flatbreads - 10 g; Cognac - 1 tbsp; Freshly ground pink pepper to taste

Have you tried fried strawberries? If not, we will teach you how to make this unusual but incredibly delicious dessert. It's not difficult at all, and the result is quite impressive. Just slice the strawberries, quickly fry them in butter, and instantly caramelize with powdered sugar and brandy. And, of course, the presentation of the dish should not fall short! Therefore, we complement the fried strawberries with freshly ground pink pepper, pine nuts, and ice cream, drizzle with sauce, and enjoy an exquisite dessert worthy of the best restaurant menus.

Prepare all the ingredients for the dish. Toast the pine nuts in a dry frying pan and let cool. Sort the strawberries, rinse carefully with cold water, then dry on a paper towel.

Remove the stems and sepals from the berries. Cut the strawberries into slices and place in a well-heated frying pan greased with butter. Fry very quickly so that the berries do not lose their shape.

Add powdered sugar and cognac. Keep on high heat for one minute. Place the roasted strawberries on a plate and sprinkle with freshly ground pink pepper. Spread ice cream on top, pour strawberry sauce on top, and garnish with pine nuts.

Fried strawberries

Ukrainian

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American

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Fried strawberries

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Fried strawberries

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

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