Name: Red lentil soup with chicken
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Chicken fillet - 300 g; Red lentils - 200 g; Potato - 300 g; Tomatoes - 200 g; Red bell pepper - 150 g; Carrot - 150 g; Onion - 100 g; Garlic - 2 clove; Parsley - 2 bunch; Vegetable oil - 2 tbsp; Salt to taste; Ground black pepper to taste

Red lentil soup with chicken is just made for the cold season. If you complement this first course with slices of crispy white bread, you might not even need a second course at all. The soup is made without broth, using water, but with pieces of chicken fillet, which, together with the lentils, make the dish especially hearty. It also includes vegetables: onion, carrot, bell pepper, tomatoes, and potatoes. The process of making chicken soup is not complicated but requires at least an hour of time to chop the ingredients, sauté some of them in oil, and then cook everything together over medium heat until fully done. Note: you'll need a fairly large pot because a small one might simply not suffice.

Prepare red lentil chicken soup ingredients. Peel the onion and chop finely. Peel the carrots, wash and grate on a coarse or medium grater.

Wash the sweet pepper and cut it in half. Remove membranes and seeds. Cut the pulp into small cubes. Wash the tomatoes and also cut into small cubes.

Heat vegetable oil in a small frying pan. Add onions and carrots. Stirring, fry over medium heat for 5 minutes. Add sweet pepper. Stir and cook, stirring, for another 5 minutes.

Add chopped tomatoes to the pan. Lightly salt and stir. Fry, stirring, over medium heat for 5 minutes. Make sure that the vegetables used in the soup do not burn. If necessary, reduce heat to low.

Pour 2.5 liters of cold water into a large saucepan. Bring to a boil and add a little salt. Transfer the fried vegetables from the frying pan to the water. Bring to a boil and cook for 5 minutes.

Peel, wash and cut the potatoes for soup into small cubes. Place in a colander and rinse under running water to remove excess starch on the surface.

Add potatoes to soup pot. Peel the garlic. Pass through a press directly into the pan. Salt and pepper to taste. Cook over low heat for about 15 more minutes.

Wash the parsley, dry it, remove the rough stems. Finely chop the remaining greens. Pour red lentil soup with chicken into serving bowls. Add chopped greens to each.

Red lentil soup with chicken

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


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Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


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A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.


Salad with Korean carrot, corn and smoked braided cheese


Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


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Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Red lentil soup with chicken

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Red lentil soup with chicken

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

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Step 7

Step 8

Enjoy your meal!

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