Name: Idaho potatoes, fried in a pan
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Vegetable oil - 2 tbsp.; Dried herbs - 1 tsp.; Granulated garlic - 1 tsp.; Ground black pepper to taste; Salt to taste; Potato - 500 g

Idaho potatoes, fried in a pan, are a great alternative to the classic baked version. This recipe is suitable for those who, for example, don’t have an oven. The overall cooking technique is the same here: the potatoes are cut into neat wedges and seasoned with oil. The only difference is that they are placed not on a baking sheet, but in a pan. And to make the wedges seem like they were baked, a small secret is used: the pan is covered with a lid. This allows the potatoes to cook from the inside first. Then the lid is removed, the wedges are fried, and voila—the dish is ready! Follow our step-by-step recipe, and you're sure to succeed.

Wash the potatoes thoroughly with warm water using a brush and cut into medium-thick slices. No peeling required. Transfer them to a large bowl.

Separately, in a small bowl, combine vegetable oil, dried herbs and granulated garlic. Add salt and ground black pepper to taste. Stir.

Pour the prepared oil mixture over the potatoes. Stir until it is evenly distributed throughout each slice. Place a large skillet over high heat and heat.

Place the potatoes in the pan. Stirring, fry for 5 minutes. Reduce heat to low. Cover the pan with a lid. Keep on fire for 15 minutes. Then open and fry the potatoes again over medium heat until golden brown.

Idaho potatoes, fried in a pan

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Idaho potatoes, fried in a pan

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