Cooking time
30 min.
Serves
2
Difficulty
Categories
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About this recipe
Idaho potatoes, fried in a pan, are a great alternative to the classic baked version. This recipe is suitable for those who, for example, don’t have an oven. The overall cooking technique is the same here: the potatoes are cut into neat wedges and seasoned with oil. The only difference is that they are placed not on a baking sheet, but in a pan. And to make the wedges seem like they were baked, a small secret is used: the pan is covered with a lid. This allows the potatoes to cook from the inside first. Then the lid is removed, the wedges are fried, and voila—the dish is ready! Follow our step-by-step recipe, and you're sure to succeed.
Ingredients list
Total ingredients: 6
Serves:
Potato - 500 g
Vegetable oil - 2 tbsp.
Dried herbs - 1 tsp.
Granulated garlic - 1 tsp.
Ground black pepper - to taste
Salt - to taste
Nutrition facts
Serves:
🥓
Fat
35г
🍚
Carbohydrates
126г
🥩
Proteins
22г
🔥
Kcal
Daily values
Preparation steps
Step 1
Wash the potatoes thoroughly with warm water using a brush and cut into medium-thick slices. No peeling required. Transfer them to a large bowl.
Step 2
Separately, in a small bowl, combine vegetable oil, dried herbs and granulated garlic. Add salt and ground black pepper to taste. Stir.
Step 3
Pour the prepared oil mixture over the potatoes. Stir until it is evenly distributed throughout each slice. Place a large skillet over high heat and heat.
Step 4
Place the potatoes in the pan. Stirring, fry for 5 minutes. Reduce heat to low. Cover the pan with a lid. Keep on fire for 15 minutes. Then open and fry the potatoes again over medium heat until golden brown.
Enjoy your meal!
Follow the instructions step by step