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Prep Time
8 h.
Cooking Time
6 h.
Serves
10
Difficulty
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About This Recipe
For many, pork aspic is an essential part of the New Year's or Christmas menu. This tradition is long-standing: it was followed by our grandmothers and great-grandmothers. However, many recall childhood memories of the aspic preparation process as somewhat complicated and lengthy. The latter, of course, is undeniable, but we would argue with the former statement. There is nothing particularly difficult about it, as, essentially, aspic mostly cooks itself: your task is simply to handle the meat at different stages. First, it needs to be washed (perhaps, chop some bones), then, once cooked, cut it up, arrange it in molds, and pour over the strained broth. Need a more detailed instruction? Please! Rest assured, your aspic will turn out delicious and appetizing.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Pig's feet - to taste
Pork - to taste
Bulb onions - to taste
Carrot - to taste
Parsley (root) - to taste
Bay leaf - to taste
Garlic - to taste
Pepper black peas - to taste
Nutrition Facts
Serves:
🥓
Fat
50г
🍚
Carbohydrates
148г
🥩
Protein
67г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the pork feet. Clean them with a knife, then wash them thoroughly and rinse them with boiling water several times. Wash the pork pulp and cut into large pieces.
Step 2
Transfer pork meats and drumsticks to a large saucepan. Pour in drinking water so that it covers the meat with a layer 1.5 cm high. Place over high heat and bring to a boil.
Step 3
Remove the foam with a slotted spoon. Peel the onion, carrots and parsley root, then chop coarsely and lightly fry in a hot frying pan without oil. Add to the pot with the pork.
Step 4
Reduce heat to low. Simmer uncovered for five hours. Don't add water. 30 minutes before cooking, add bay leaf and peppercorns. Add salt to taste.
Step 5
Remove meat and vegetables from the pan. Strain the broth through doubled cheesecloth into a clean saucepan. Cover the container with a lid and keep in a warm place until use.
Step 6
Remove the pulp from the legs and chop it finely. Peel and chop the garlic. Finely chop the pork flesh. Place all the meat in molds and sprinkle with garlic. Pour in the strained broth in a thin stream and let cool completely.
Step 7
Place in the refrigerator for 4–5 hours. When it hardens, carefully scrape off any congealed fat that has risen to the top with a spoon. Before serving, coarsely chop the jellied meat and decorate as desired.
Enjoy your meal!
Follow the instructions step by step