Name: Fried mussels in a pan with onions
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Onion - 1 pcs.; Lemon - ½ pcs.; frozen mussels - 500 g; Salt to taste; Olive oil - 4 tbsp.; Black pepper to taste

Incredibly delicious and healthy seafood! For pan-fried mussels with onions, you only need two main ingredients. And they cook in just a few minutes! This is a great option for a dietary meal. Also, a perfect appetizer with white wine for a romantic dinner.

How to fry mussels in a pan with onions? Prepare the ingredients according to the list. Mussels can be used both frozen and fresh. Lime can be used instead of lemon. I used a package of frozen seafood for the recipe.

First of all, remove the mussels from the freeze and leave at room temperature until completely thawed. For faster defrosting, mussels can be thrown into a colander and held under running cold water.

Peel the onion from the husk. Cut in half and rinse under running water. Cut the onion into thin half rings or quarter rings.

Heat a small amount of olive oil or refined vegetable oil in a heavy bottomed pan. Add the onion to the skillet and stir until lightly golden. At the same time, make the flame a little higher than average.

Send the defrosted mussels to the pan. Mix everything thoroughly with a wooden spatula. Continue cooking over medium heat until liquid appears. Next, reduce the stove a little and simmer the mussels with onions for about five to seven minutes.

When the mussels begin to brown, salt everything to taste and pepper with ground pepper. Mix everything gently and remove the pan from the heat.

Mussels with onions in a pan are ready. When serving, sprinkle the dish with finely chopped herbs. Young green onions or dill are perfect. I have chives this time. Top with freshly squeezed lemon or lime juice.

You can also offer mussels with onions as a cold appetizer with a glass of white wine.

Fried mussels in a pan with onions

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Fried mussels in a pan with onions

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