Name: Cheesecake with apricots
Prep time: 40 min
Cook time: 300 min
Total time: 340 min
Yield: 12
Cuisine: International
Ingredients: Butter for greasing finished flatbreads - 80 g; Shortbread - 180 g; Powdered sugar - 1 tbsp.; Eggs C0 - 4 pcs.; Cheese Unagrande Cream cheese №1 - 1 kg; Apricots - 400 g; Sugar - 200 g; Corn starch - 2 tbsp.

This apricot cheesecake recipe convincingly proves that making such a dessert at home doesn't require supernatural culinary skills. In other words, even a not-so-experienced cook can handle the task. The key is to follow the preparation method, baking time, and also (very importantly!) not to rush it and allow the apricot cheesecake to cool thoroughly. It's not just about "tasting better": the consistency of the creamy part needs to stabilize and firm up.

Prepare the cheesecake base. Melt the butter. Grind the cookies in a blender. Pour into a bowl, combine with powdered sugar and melted butter.

Transfer the resulting mass into a springform pan with a diameter of about 24 cm, lined with baking paper. Compact, spreading along the bottom. Place in the refrigerator for 20 minutes.

Remove the eggs and cream cheese from the refrigerator. Let them come to room temperature. Wash the apricots, then cut crosswise along the top with a sharp knife.

Place the apricots in a bowl and cover with boiling water. Leave for 2 minutes. Peel the apricots. Cut into halves and remove the pits. Place the pulp in a blender bowl. Grind into puree. Set aside three tablespoons.

Mix all cheesecake filling ingredients with a mixer at medium speed. Pour the resulting mass onto the cooled base in the mold. Spread apricot puree in portions on top.

Bake the cheesecake for about 70 minutes at 160°C. The center of the pie should jiggle a little. Let the cheesecake cool in the open oven for an hour. Then take it out. Carefully remove the side of the pan (you should first run a knife along it from the inside, separating the side surface of the pie). Place the cheesecake in the refrigerator overnight.

Cheesecake with apricots

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

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Italian

Italian orange cake, baked in the oven, is a surprisingly simple and quick dessert, as all the ingredients come together in a blender bowl in just a couple of minutes. The result is a light and delicate pastry with a bright citrus aroma and a slightly moist texture. The cake's flavor harmoniously combines the freshness of juicy orange with a sweetness that can be adjusted to your liking. It is tender, juicy, and refreshing all at once. This pastry is perfect with tea or coffee; you must try this recipe!

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Discover the magic of homemade baking with these simple yet incredibly delicious shortbread cookies! Delicate rounds of dough, adorned with juicy apricot halves and filled with fragrant jam, will be the perfect addition to your tea time. Experiment with fillings: peaches, oranges, apples, raspberries, or cherries – each time a new flavor adventure! The main thing is that the jam should be thick enough so that the cookies retain their shape and don't spread during baking. And a little secret for perfect stability – 30 minutes in the freezer before heading into the oven. Allow yourself to savor this culinary masterpiece!

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Discover the world of homemade baking with these delightful fish pies! The tender, melt-in-your-mouth yeast dough pairs perfectly with a juicy filling of pink salmon and pollock, sautéed with aromatic onions. These golden pastries, with their appetizing opening on top, will become a true centerpiece for your table and provide unforgettable moments of enjoyment. They are ideal for tea time or as a satisfying snack.

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Serviceberry, visually similar to blueberries, is an excellent choice for pies and pastries. It's sweet with a tart tang. Its flavor resembles blueberries, though it's sometimes compared to cherries or even raisins. In any case, use it as a filling, whether fresh or frozen. Any dough will work, but yeast-based pastries will turn out soft, tender, and airy.

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European

During apricot season, you absolutely must make at least one dessert with them. Prepare a fluffy homemade dough, place it into muffin molds, and add a fresh, soft apricot to each cup. The result will be a very juicy and aromatic baked good, perfect for a weekend breakfast or an evening tea at the dacha.

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Ukrainian

Riga vatrushka is a delightful dessert that resembles a cheesecake in appearance and a tender, slightly tart cottage cheese casserole in taste. The base, made from crumbly shortcrust pastry with butter, perfectly complements the fluffy cottage cheese filling. This filling harmoniously combines cottage cheese, sour cream, raisins, and separately whipped egg yolks and whites, which give the dessert its airy texture. Baked to a golden crust, this vatrushka makes an ideal treat, especially when served chilled. For ease of preparation, it is recommended to use a springform pan.

Riga Vatroushka

Discover the recipe for a crumble apricot pie, where delicate, crumbly dough perfectly complements juicy, fresh fruit. The secret to the success of this pie lies in good butter, which gives it an exquisite taste and pleasant aroma. Immerse yourself in the world of homemade baking, filled with warmth and comfort!


Cheesecake with apricots

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