Name: Cheesecake with apricots
Prep time: 40 min
Cook time: 300 min
Total time: 340 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Butter for greasing finished flatbreads - 80 g; Shortbread - 180 g; Powdered sugar - 1 tbsp.; Eggs C0 - 4 pcs.; Cheese Unagrande Cream cheese №1 - 1 kg; Apricots - 400 g; Sugar - 200 g; Corn starch - 2 tbsp.

This apricot cheesecake recipe convincingly proves that making such a dessert at home doesn't require supernatural culinary skills. In other words, even a not-so-experienced cook can handle the task. The key is to follow the preparation method, baking time, and also (very importantly!) not to rush it and allow the apricot cheesecake to cool thoroughly. It's not just about "tasting better": the consistency of the creamy part needs to stabilize and firm up.

Prepare the cheesecake base. Melt the butter. Grind the cookies in a blender. Pour into a bowl, combine with powdered sugar and melted butter.

Transfer the resulting mass into a springform pan with a diameter of about 24 cm, lined with baking paper. Compact, spreading along the bottom. Place in the refrigerator for 20 minutes.

Remove the eggs and cream cheese from the refrigerator. Let them come to room temperature. Wash the apricots, then cut crosswise along the top with a sharp knife.

Place the apricots in a bowl and cover with boiling water. Leave for 2 minutes. Peel the apricots. Cut into halves and remove the pits. Place the pulp in a blender bowl. Grind into puree. Set aside three tablespoons.

Mix all cheesecake filling ingredients with a mixer at medium speed. Pour the resulting mass onto the cooled base in the mold. Spread apricot puree in portions on top.

Bake the cheesecake for about 70 minutes at 160°C. The center of the pie should jiggle a little. Let the cheesecake cool in the open oven for an hour. Then take it out. Carefully remove the side of the pan (you should first run a knife along it from the inside, separating the side surface of the pie). Place the cheesecake in the refrigerator overnight.

Cheesecake with apricots

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Cheesecake with apricots

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