Name: Cherry jam with walnuts
Prep time: 1440 min
Cook time: 120 min
Total time: 1560 min
Yield: 15
Cuisine: Ukrainian
Ingredients: Cherries - 1 kg; Sugar - 1 kg; Water - 250 ml; Walnut - 200 g; Vanilla in pods - 1 pcs.

Cherry jam with walnuts is capable of surprising even the most discerning gourmets with the very idea and, of course, the exquisite taste. It should be noted that these fruits are not used as often for winter preparations compared to cherries. And quite unjustly so! There is clearly more flesh in cherries than in cherries, and the taste is quite rich. And if you remove the stones from the fruits and place nuts inside, you get not just jam, but a sophisticated dessert. We tried this idea in practice and found that it worked wonderfully. To be honest, we didn’t have to store the trial jar of cherry jam with walnuts for long!

Prepare the ingredients for the jam. Wash the cherries and dry them well, spreading them out on a paper towel. Then remove the seeds from the fruit using a pin or a toothpick (do not use a special device for removing seeds, it will seriously injure the berries, and for this jam the cherries should remain as intact as possible, with a small hole).

Pour boiling water over the walnuts until it completely covers them and leave for 20 minutes. Then peel off the brown skin from the kernels. Stuff the cherries with them.

Make syrup for jam. Pour sugar into a wide saucepan and fill with water. Bring to a boil, stirring. Cook for 3 minutes and remove from heat. Place the cherries and nuts in the syrup and leave for 24 hours.

Place the cherries and nuts in syrup over medium heat and bring to a boil. Skim off the foam. Reduce heat to low. Cook for 40–45 minutes. Do not allow it to boil strongly: the surface should only tremble slightly.

Wash the jam jars and lids thoroughly, then sterilize them in any way convenient for you. Turn out onto paper towels and let dry completely.

Add a vanilla pod cut in half to the cherry and nut jam and cook for another 10 minutes. Pour into dry, sterilized jars and seal with lids. Cover with a thick blanket and leave for 24 hours.

Cherry jam with walnuts

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

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Cherry jam with walnuts

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