Name: Simple homemade lemon jam for the winter
Cook time: 150 min
Total time: 150 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Lemons - 7 pcs.; Sugar - 1200 g; Vanilla sugar - 1 tsp.

Making simple homemade lemon jam for the winter is not only an original gesture but also a prudent one. Despite the fact that lemons, unlike raspberries or apricots, are available all year round, sealing a few jars of fragrant jam from these tart citrus fruits means gifting yourself cozy winter evenings. And not for any special benefit - after all, not much vitamin C will be preserved in the jam, but to treat yourself to a wonderful taste. Choose thin-skinned and small lemons without defects for the jam. The more beautiful the lemons, the more beautiful and tastier the jam will be according to our recipe.

To remove excess bitterness from lemon peels, place them in a pan of boiling water. Cover the pan with a lid, reduce the heat and simmer the lemons for 2 minutes, then remove them and rinse them with cold water.

Cut the lemons in half lengthwise, removing the ends on both sides, then cut the halves into slices about 5mm thick. Carefully and thoroughly remove all the seeds.

Place the chopped lemons in a saucepan and add half the sugar, leave for a couple of hours until the sugar dissolves in the lemon juice. Add a glass of water, stir gently and place the pan on the fire.

When the syrup boils, add the remaining sugar and vanilla sugar to the pan. While stirring, wait until it boils. Cook the lemon jam over low heat for 10 minutes. Let it cool completely, then return to the boil and cook for another 5 minutes.

Pour hot jam into sterilized jars and roll up. Turn the jars upside down to make sure they are sealed tightly. Cover the jars with a blanket or blanket to allow them to cool gradually. Leave the jam in a cool place until winter.

Simple homemade lemon jam for the winter

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Simple homemade lemon jam for the winter

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