Name: Simple homemade lemon jam for the winter
Cook time: 150 min
Total time: 150 min
Yield: 10
Cuisine: Ukrainian
Ingredients: Lemons - 7 pcs.; Sugar - 1200 g; Vanilla sugar - 1 tsp

Making simple homemade lemon jam for the winter is not only an original gesture but also a prudent one. Despite the fact that lemons, unlike raspberries or apricots, are available all year round, sealing a few jars of fragrant jam from these tart citrus fruits means gifting yourself cozy winter evenings. And not for any special benefit - after all, not much vitamin C will be preserved in the jam, but to treat yourself to a wonderful taste. Choose thin-skinned and small lemons without defects for the jam. The more beautiful the lemons, the more beautiful and tastier the jam will be according to our recipe.

To remove excess bitterness from lemon peels, place them in a pan of boiling water. Cover the pan with a lid, reduce the heat and simmer the lemons for 2 minutes, then remove them and rinse them with cold water.

Cut the lemons in half lengthwise, removing the ends on both sides, then cut the halves into slices about 5mm thick. Carefully and thoroughly remove all the seeds.

Place the chopped lemons in a saucepan and add half the sugar, leave for a couple of hours until the sugar dissolves in the lemon juice. Add a glass of water, stir gently and place the pan on the fire.

When the syrup boils, add the remaining sugar and vanilla sugar to the pan. While stirring, wait until it boils. Cook the lemon jam over low heat for 10 minutes. Let it cool completely, then return to the boil and cook for another 5 minutes.

Pour hot jam into sterilized jars and roll up. Turn the jars upside down to make sure they are sealed tightly. Cover the jars with a blanket or blanket to allow them to cool gradually. Leave the jam in a cool place until winter.

Simple homemade lemon jam for the winter

Ukrainian

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Vegetable soup with processed cheese in chicken broth


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American

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We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Simple homemade lemon jam for the winter

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Simple homemade lemon jam for the winter

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar recipes

Comments

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