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Cooking Time
30 min.
Serves
4
Difficulty
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About This Recipe
Grilled sausage is awesome, but if you make a delicious hot dog with it in lavash—not in a bun, but in thin, well-browned tandoor lavash—then a picnic in nature will turn into a wonderful meal with minimal hassle. Sausages and the hot dogs made from them are more convenient and much faster than kebabs: no fuss with meat, no "manly" debates about how to properly marinate and grill it. We suggest relaxing and enjoying the connection with nature and the special hot dogs prepared according to our recipe. It is important that the sausages are made from quality minced meat in a natural casing. Pork, beef, or turkey—it doesn't matter. The sausages should be moderately fatty and, of course, very fresh. And we'll dip them not in regular ketchup, but in a spicy fragrant sauce based on it.
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Ingredients List
Total ingredients: 10
Serves:
Sausages for grilling - 8 pcs.
Thin tandoori lavash - 1 pcs.
Butter for greasing finished flatbreads - 20 g
Grainy mustard - 20 g
Ginger root 2 cm - 10 g
Garlic - 2 clove
Vegetable oil - 2 tbsp
Sweet ground wig - 10 g
Natural ketchup - 200 g
Worcestershire sauce - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
187г
🍚
Carbohydrates
92г
🥩
Protein
51г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the sauce, peel and chop the ginger and garlic as finely as possible. Heat vegetable oil in a small saucepan, add ginger and garlic, stir-fry for 1 minute.
Step 2
Add the paprika to the pan, stir for 5 seconds, then remove the pan from the heat. Add ketchup and Worcestershire sauce and mix thoroughly again. Cool completely. The sauce is ready.
Step 3
Lightly prick the sausages on all sides with a toothpick to prevent them from bursting during frying. If you grill sausages over charcoal, preheat the grill. Or prepare a ribbed grill pan. Lightly grease the pan or grate with vegetable oil.
Step 4
Cut the pita bread into 4 equal rectangular pieces with scissors. Brush each tortilla on one side with a very thin layer of softened butter.
Step 5
Grill the sausages over coals or a grill pan until golden brown on all sides, turning frequently. Place two sausages on each layer of pita bread. Lubricate them with mustard along their entire length. Wrap the sausages in pita bread in a tight envelope so that they stick out 3–4 cm on one side.
Step 6
Wrap each hot dog in foil, leaving the top of the pita bread exposed with the sausages peeking out. Warm hot dogs in foil on a rack or skillet, turning a couple of times. Serve with sauce.
Enjoy your meal!
Follow the instructions step by step