Name: Buns on sour cream
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Flour - 400 g; Sour cream with fat content from 20% - 170 g; Butter for greasing finished flatbreads - 200 g; Salt to taste; Baking powder for the dough - ½ tsp.

Kolobki with sour cream are often prepared in the Russian North, where they are called "Arkhangelsk" or "Belomorsk" balls. The essence of the recipe is simple, with very few ingredients, so local housewives often make these mini-buns at home. The dough is made with sour cream, cold butter, and flour: it turns out crumbly and even slightly flaky. However, they don't add sugar, so the kolobki are often stuffed with jam, marmalade, or dried fruits. Some people prefer the unsweetened version: in that case, a bit of paprika or grated cheese is added to the dough.

Prepare all the ingredients for the kolobok dough. Sift the flour with salt and baking powder into a wide bowl. Cut the cold butter into small cubes.

Add the butter to the bowl with the flour mixture. Rub with your fingers until crumbly. Add sour cream. Knead the dough thoroughly. It should turn out soft. Roll it into a thick sausage, wrap it in cling film and put it in the refrigerator for 30 minutes.

Place the sausage on a work surface dusted with flour. Divide it into equal pieces and roll them into balls slightly larger than a large walnut.

Preheat the oven to 180°C. Place the buns on a baking sheet lined with baking paper. Place in oven on middle rack. Bake the buns for 35–40 minutes until golden brown.

Buns on sour cream

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Buns on sour cream

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