Name: Juicy pork patties in a frying pan
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Cuisine: Ukrainian
Ingredients: minced pork - 1 kg; Onion - 2 pcs.; Garlic - 4 clove; Kefir - 200 ml; Oat semolina Garnets gluten-free - 3 tbsp; Butter for greasing finished flatbreads - 30 g; Flour to taste; Salt to taste; Ground black pepper to taste; Vegetable oil to taste

Juicy pork cutlets in a frying pan are a meal you'll fall in love with from the first bite. It's impossible to stay indifferent to a fluffy, aromatic cutlet paired with tender mashed potatoes as a side! And it's not hard to prepare this dish, especially if you have a large and moderately fatty piece of pork on hand. Simply grind it in a meat grinder using the finest grid, add soaked bread, salt, spices, onion, then knead it thoroughly and beat the mince well. After that, all that's left is to shape the cutlets to the desired size and fry them in a well-heated pan with oil.

Remove the minced meat from the refrigerator 30 minutes before cooking. Place kefir in the freezer for 10-15 minutes. Cut the onion into small cubes. Finely chop the garlic with a knife or pass through a press.

Heat the vegetable oil well (2-3 tbsp) in a frying pan with a thick bottom. Melt the butter in vegetable oil and add the onion. Sauté the onion, stirring occasionally, for 5-7 minutes.

Add the garlic to the frying pan and fry over low heat, stirring occasionally, for 2 minutes. Transfer the onions and garlic to a separate bowl and let cool.

Transfer the minced meat into a deep bowl, pour in ice kefir. Add semolina and sautéed onion and garlic to the minced meat, add salt and pepper and knead thoroughly for 5 minutes.

Beat the minced meat at least 15 times against the bottom or walls of the bowl in which you kneaded it. Leave the minced meat to steep for 15 minutes, this is necessary so that the semolina swells well, it will prevent the cutlets from falling apart. Cover the board with cling film and sprinkle with flour. Place a wide bowl of cold water nearby for your hands.

Dip your hands in cold water, shake off, and shape into patties of your desired size. Roll each cutlet in flour; you don’t need a lot of flour, otherwise it may burn and spoil the taste.

Heat vegetable oil in a frying pan and fry the cutlets on both sides until golden brown on high heat. Reduce heat to low and cook patties for 15-20 minutes (depending on size), turning them every 3-4 minutes.

Juicy pork patties in a frying pan

Ukrainian

Want something light and delicious for lunch? Make vegetable soup with processed cheese in chicken broth. It will delight you with its delicate creamy taste and unique aroma. A large amount of vegetables makes this first course incredibly healthy and appetizing. The recipe is very simple and quick, it will perfectly help to diversify the everyday menu. It is convenient to use ready-made or frozen chicken broth in reserve, in this case the preparation will take no more than 30 minutes.


Vegetable soup with processed cheese in chicken broth


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Herring marinated in mustard sauce


Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


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Salad with red cabbage, apple, and corn


A juicy and vibrant salad with Korean carrots, canned corn, and smoked string cheese will appeal to those who love spicy and moderately hot dishes. The salad turns out very tasty and satisfying, it is suitable for both everyday dinner and a festive table. Korean carrots can be purchased at the nearest supermarket or prepared at home. You can find a detailed step-by-step recipe for a juicy carrot appetizer on the website. Try to surprise your family and guests with a new interesting salad, everyone will definitely like it.


Salad with Korean carrot, corn and smoked braided cheese


Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Chicken thighs baked with orange, ginger, and rosemary


Today on the menu are potato pancakes with milk – very tasty, delicate and thin. The recipe is simple, budget-friendly and tested many times. The pancakes are soft, elastic, easy to flip and do not tear. In appearance and taste, you can't immediately tell potato pancakes from classic ones, but these are much more fragrant and tastier. It is better to serve potato pancakes immediately after cooking with sour cream or garlic sauce. Be sure to try it!


Potato pancakes with milk


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


American

Tender banana pancakes with milk are very simple and quick to prepare, making them ideal for a delicious and healthy start to the day. The pancakes are fried in a dry pan, so they are non-greasy, airy and very tender. Use very ripe bananas with brown spots for the recipe; they are softer and sweeter than green fruit. Ground cinnamon gives the products a unique taste and aroma. Serve banana pancakes with a variety of toppings, chocolate or berry sauce, honey, maple syrup or your favorite jam.


Banana pancakes with milk


We prepare delicious, quick and inexpensive orange cookies with cracks. The baking is fragrant, tender and crumbly. I am sure you will also like this simple recipe. During the baking process, cracks form on the cookies, giving the baking a marble effect. Orange zest and juice give the cookies a unique citrus aroma. If desired, you can use red Sicilian oranges or clementines for the recipe. From the specified amount of ingredients, 16 products with a diameter of 7 cm are obtained.


Juicy pork patties in a frying pan

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Juicy pork patties in a frying pan

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

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