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Prep Time
2 h. 15 min.
Cooking Time
30 min.
Serves
8
Difficulty
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About This Recipe
Can chak-chak be made with condensed milk? Why not, especially since many people prefer this variant even more than the classic one made with honey syrup. It seems to us that condensed milk is very appropriate for chak-chak: thanks to it, in addition to the obvious sweetness, pleasant milky notes appear in the dessert's flavor. Moreover, it causes allergies less often than honey! Just try to purchase natural condensed milk for making chak-chak, without added vegetable fats: this kind will better bind the "sticks" and adhere to them.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Flour plus a little more for rolling out dough - 280 g
Eggs - 2 pcs.
Milk - 60 ml
Butter for greasing finished flatbreads - 20 g
Sugar - 20 g
Salt - ½ tsp
Vegetable oil for frying - 200 ml
Evaporated milk - 380 g
Shelled walnuts for sprinkling - 30 g
Nutrition Facts
Serves:
🥓
Fat
223г
🍚
Carbohydrates
275г
🥩
Protein
72г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
step 1
Step 2
step 2
Step 3
step 3
Step 4
step 4
Step 5
step 5
Step 6
step 6
Enjoy your meal!
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