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Chak-chak with condensed milk

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

0.0

Chak-chak with condensed milk

Prep Time

2 h. 15 min.

Cooking Time

30 min.

Serves

8

Difficulty

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About This Recipe

Can chak-chak be made with condensed milk? Why not, especially since many people prefer this variant even more than the classic one made with honey syrup. It seems to us that condensed milk is very appropriate for chak-chak: thanks to it, in addition to the obvious sweetness, pleasant milky notes appear in the dessert's flavor. Moreover, it causes allergies less often than honey! Just try to purchase natural condensed milk for making chak-chak, without added vegetable fats: this kind will better bind the "sticks" and adhere to them.

Ingredients List

Total Ingredients: 9

Serves:

1.

Flour plus a little more for rolling out dough - 280 g

2.

Eggs - 2 pcs.

3.

Milk - 60 ml

4.

Butter for greasing finished flatbreads - 20 g

5.

Sugar - 20 g

6.

Salt - ½ tsp.

7.

Vegetable oil for frying - 200 ml

8.

Evaporated milk - 380 g

9.

Shelled walnuts for sprinkling - 30 g

Nutrition Facts

Serves:

🥓

39%

Fat

223г

🍚

48%

Carbohydrates

275г

🥩

13%

Proteins

72г

🔥

3390

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

step 1

2

Step 2

step 2

3

Step 3

step 3

4

Step 4

step 4

5

Step 5

step 5

6

Step 6

step 6

Enjoy your meal!

Follow the instructions step by step

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