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Prep Time
20 min.
Cooking Time
10 min.
Serves
4
Difficulty
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About This Recipe
It might seem that there’s little that can surprise you in an ordinary spring salad made of fresh vegetables, but our salad with radishes and cabbage, with its simple ingredients, has the ability to charm even a gourmet. In fact, there’s no need to try to cram every vegetable and herb you have on hand into a fresh salad—it will become a kaleidoscope. While it will certainly be tasty, it will always taste the same. Instead, variety can be found in minimalism. Here, it's important to pay attention to the dressing and prepare it separately. Use young radishes for our salad, the kind that are sold in bunches—they are the tastiest and crunchiest. Also, choose young Napa cabbage with slightly curly green leaves.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Radish - 250 g
Chinese cabbage - 300 g
Garlic - 3 clove
Parsley - 1 bunch
Lemon juice - 2 tsp
Extra virgin olive oil - 3 tbsp
Salt - to taste
Ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
49г
🍚
Carbohydrates
64г
🥩
Protein
20г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Peel and chop the garlic cloves. Finely chop the parsley leaves. If they are rough, remove the stems. If they are tender enough, then chop some of them finely too.
Step 2
To make the dressing, place chopped parsley and garlic in a small blender bowl, pour in lemon juice and olive oil, add ground black pepper, and grind the dressing thoroughly.
Step 3
Remove the stems and remaining greens from the radishes. Cut it into very thin semicircles. Place in a bowl and lightly salt. To mix everything evenly, shake the bowl with your hands.
Step 4
Rinse the Chinese cabbage and thoroughly shake off the water from the head. Cut it in half lengthwise and chop the leaves as thinly as possible. Salt the cabbage and crush it a little with your hands.
Step 5
Combine cabbage and radishes in a salad bowl, which have already released a little juice, pour over the dressing, stir and let the salad sit for 15–20 minutes before serving.
Enjoy your meal!
Follow the instructions step by step