PREMIUM
@lekting
Difficulty: Medium
8 Serves
0.0
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Prep Time
2 h. 20 min.
Cooking Time
45 min.
Serves
8
Difficulty
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About This Recipe
Poppy seed rolls with chocolate glaze are a classic dessert pastry familiar to everyone since school days! Poppy seed rolls with chocolate glaze are baked in the oven from buttery and soft yeast dough. The poppy seeds for the filling, according to the recipe, require special attention—for the poppy seeds to fully reveal their expressive flavor, they are first simmered in milk, then ground with a blender and mixed with sugar and butter. Undoubtedly, this process takes quite some time, and poppy seed rolls are quite high in calories. But everyone understands—life with poppy seed rolls in chocolate becomes much more pleasant!
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 14
Serves:
Flour - 600 g
Milk - 300 ml
Butter for greasing finished flatbreads - 100 g
Eggs - 2 pcs.
Sugar - 160 g
Dry yeast - 11 g
Salt - 1 tsp
Poppy - 200 g
Milk - 150 ml
Butter for greasing finished flatbreads - 100 g
Sugar - 100 g
Milk chocolate - 180 g
Butter for greasing finished flatbreads - 40 g
Milk - 40 ml
Nutrition Facts
Serves:
🥓
Fat
391г
🍚
Carbohydrates
794г
🥩
Protein
154г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the dough. Melt and cool the butter. Heat the milk to 30-35°C and pour into a large bowl. Add dry yeast, salt and sugar. Add half the flour and stir. Pour in the butter, add the remaining flour and knead into a soft dough.
Step 2
Cover the bowl with cling film and leave in a warm place to rise for 1 hour. The dough should double in volume. Punch down the dough and leave to rise for another 1 hour.
Step 3
Prepare the filling. Pour poppy seeds into a saucepan, pour in milk and add sugar. Bring to a boil over medium heat, reduce heat to low and cook filling for 30 minutes. Remove the saucepan from the heat and puree the poppy seeds with an immersion blender until smooth.
Step 4
Place the risen dough on a work surface lightly sprinkled with flour. Divide the dough in half. Roll one part into a layer 8 mm thick. Spread half of the poppy seed filling over the entire surface. Roll tightly and pinch the seam. Repeat with remaining dough and filling.
Step 5
Preheat oven to 180°C. Line a baking tray with baking paper. Cut the filled rolls into 4cm wide pieces and place loosely on the baking sheet. Cover with a towel and leave to proof for 20 minutes.
Step 6
Bake the buns on the middle rack of the oven for 15-20 minutes. During this time, the surface of the buns should brown. Transfer the buns to a wire rack and cool slightly.
Step 7
Prepare the glaze. Break the chocolate into small pieces and place in a bowl. Place the bowl in a water bath, add butter and pour in milk. Prepare the glaze by stirring the chocolate mixture with a spatula until all ingredients are combined.
Step 8
Coat the tops of the poppy seed buns with the hot chocolate glaze and place in a single layer on a plate. Let the buns cool completely and serve with tea or coffee.
Enjoy your meal!
Follow the instructions step by step