PREMIUM
@lekting
Difficulty: Medium
6 Serves
0.0
Add to plans
Add to plans
Prep Time
2 h.
Cooking Time
45 min.
Serves
6
Difficulty
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About This Recipe
Take a look, what a marvel this is—the "Snowy Drifts" salad with chicken and mushrooms. It looks stunning on the festive table and will earn respect for the culinary skills of the hostess. Original presentation, simple ingredients, delicious content. After a portion of this dish, guests will be full, satisfied, and ask for seconds. The fact is, in Russia, salad is more than just salad. It has long strayed from its original meaning as an appetizer that stimulates appetite. For us, this appetizer is the calling card of the celebration. It decorates the table, stimulates appetite, and satisfies hunger. Prepare this festive salad with this simple recipe—you won't regret it!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Chicken breast fillet - 300 g
Potato - 300 g
Carrot - 2 pcs.
Champignons 4 seasons sliced - 250 g
Eggs - 6 pcs.
Hard grated cheese - 200 g
Garlic - 1 clove
Vegetable oil for frying - to taste
Mayonnaise - to taste
Salt - to taste
Pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
244г
🍚
Carbohydrates
139г
🥩
Protein
195г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
For the “Snowdrifts with Chicken and Mushrooms” salad, prepare all the ingredients in advance. Boil chicken breast fillet in salted water for 30 minutes. Boil potatoes and carrots in their skins until soft.
Step 2
Cool the potatoes and carrots and peel them. Grate the vegetables on a coarse grater into two different bowls. Hard-boil the eggs for 10 minutes, rinse with cold water, cool completely and peel.
Step 3
Remove the cooled chicken breast fillet from the broth, pat dry and place on a cutting board. Cut the chicken into small cubes or gently shred the chicken into thin fibers using a fork.
Step 4
Peel the champignons for the Snowdrifts salad and chop finely. Fry them in a frying pan with heated vegetable oil until the liquid has evaporated. At the end, add salt and pepper. Let the mushrooms cool.
Step 5
Take a flat salad dish and place all the ingredients on it in layers, covering each layer with a mayonnaise mesh. 1st layer - potatoes, 2nd - carrots, 3rd - fillet, 4th - fried champignons. Generously coat the top layer with mayonnaise.
Step 6
Prepare decorations for the “Snow Drifts with Chicken and Mushrooms” salad. Cut the eggs into halves and carefully remove the yolks. Pass the garlic through a press. Grate the cheese on a fine grater.
Step 7
Mash the boiled yolks with a fork in a bowl, mix with garlic and mayonnaise to a paste, lightly salt. Fill the egg halves with the resulting paste.
Step 8
Place the egg halves with the filling down on the top layer of the salad, covered with mayonnaise. Using a brush, brush the tops of them with mayonnaise to help the cheese stick better. Sprinkle generously with grated cheese. Place the salad in the refrigerator for soaking for 2 hours.
Enjoy your meal!
Follow the instructions step by step