PREMIUM
@lekting
Difficulty: Medium
10 Serves
0.0
Add to plans
Add to plans
Prep Time
2 h. 50 min.
Cooking Time
1 h.
Serves
10
Difficulty
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About This Recipe
The Nevsky pie, some 20 years ago, could be seen in every self-respecting pastry shop, as some readers may well remember. Nowadays, few people know the recipe for this original pie, which rather resembles a sweet bun filled with a thick buttery cream. The classic recipe has undeservedly fallen into oblivion, but this is easy to fix — at home, we can bake the classic Nevsky pie according to the USSR GOST! By following our step-by-step recipe, you will easily knead the dough and prepare the cream. Then, you'll be able to host a tea party with the most delicious dessert!
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 15
Serves:
Flour - 500 g
Milk - 250 ml
Butter for greasing finished flatbreads - 100 g
Eggs - 2 pcs.
Sugar - 100 g
Vanilla sugar - 1 tsp
Dry yeast - 1 tbsp
Salt - 1 tsp
Butter for greasing finished flatbreads - 200 g
Evaporated milk - 100 ml
Powdered sugar - 100 g
Sugar - 100 g
Water - 100 ml
Cognac - 20 ml
Powdered sugar - to taste
Nutrition Facts
Serves:
🥓
Fat
279г
🍚
Carbohydrates
772г
🥩
Protein
96г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Heat the milk to 30°C and pour into a large bowl. Add yeast, salt, regular and vanilla sugar. Stir and leave for 10 minutes to activate the yeast.
Step 2
Divide one egg into yolk and white, set aside the yolk - you will need it to grease the top of the pie. Melt the butter and cool it to room temperature.
Step 3
Add the remaining egg, white and butter to the dough, add flour and knead into a soft dough. Cover the bowl with cling film and leave in a warm place for 1 hour. Punch down the dough, cover again with cling film and leave to rise for another 1 hour.
Step 4
Preheat oven to 180°C. Place a rack on the middle level. Place a circle of baking paper on the bottom of a round mold with a diameter of 18-20 cm. Grease the sides of the mold with butter.
Step 5
Remove the dough from the bowl and knead again. Shape the dough into a ball and place the dough in the prepared pan. Cover with a towel and leave to proof for 20 minutes.
Step 6
Beat the yolk with 1 tbsp. l. water. Brush the top of the risen dough with the yolk mixture. Place the pan in the center of the oven and bake the cake for 30 minutes. Check doneness with a wooden skewer - it should come out of the middle of the pie without crumbs. Remove the finished cake from the mold and cool on a wire rack.
Step 7
Prepare syrup for soaking. Pour sugar into a small saucepan, add water and bring to a boil over high heat. Cook for another 1-2 minutes and remove from heat. Pour in cognac and stir.
Step 8
Prepare the cream. Remove the butter from the refrigerator in advance to soften it. In a large bowl, combine the butter and powdered sugar and beat with a mixer for 2-3 minutes. Add condensed milk and whisk again. The cream should be thick enough.
Step 9
Cut the pie horizontally into 2 pieces. Pour syrup over the slices. Spread the bottom of the pie with buttercream and cover with the top. Leave the cake for 30 minutes, then sprinkle with powdered sugar and serve.
Enjoy your meal!
Follow the instructions step by step