Name: Keto cupcake
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Almond flour - 100 g; Natural sweetener Erythritol with stevia - 125 g; Butter for greasing finished flatbreads - 80 g; Sour cream 15% fat - 65 g; Eggs category 1 - 2 pcs.; Egg whites - 3 pcs.; Lemon juice - 20 ml; lemon zest - 1 tsp.; Baking powder for the dough - 1 tsp.; Salt - 0.3 tsp.; Cream 33% (classic) - 150 g; lemon zest to taste; Butter for greasing finished flatbreads - 10 g

We suggest making an almond-lemon keto cake to treat yourself with minimal impact on your figure. This cake contains only 3.6 g of carbohydrates per 100 grams. If desired, you can replace the butter with coconut oil and the sour cream with yogurt containing 4-6% fat. The flavor of the cake will become more interesting if you replace half of the almond flour with coconut flour in the recipe. To save time, you can bake the keto cake in the microwave. Instead of a baking dish, use mugs or ceramic forms. This amount of batter is enough for 3 molds of 300 ml each. Grease them with oil and cook the cakes one at a time for 2-4 minutes on maximum microwave power.

Preheat the oven to 180 degrees. For a keto cake, a rectangular pan measuring 10*20 cm is suitable. Grease it with butter and put it in the refrigerator.

In a large bowl, beat the butter and erythritol until creamy (this will take 3-5 minutes). Add eggs and beat again. Add sour cream, lemon juice and beat again until fluffy.

Separately, whisk together almond flour, salt, baking powder and lemon zest. Add the dry ingredients to the butter-egg mixture and mix with a mixer until smooth.

In a medium bowl, beat the egg whites until soft peaks form. Gently fold the whipped whites into the dough and mix with a silicone spatula. To ensure a fluffy cake, do not stir for too long. Transfer the batter to the prepared pan and bake for 30-35 minutes.

Check readiness with a wooden skewer. Insert it into the middle of the cake, the tip should come out clean. Remove the cake from the oven, after 5 minutes remove it from the pan and cool on a wire rack.

For the cream, whip cold cream to stiff peaks. Peel the lemon zest with a vegetable peeler and cut into thin strips (or use a special citrus knife). Serve the cake with a dollop of whipped cream and garnish.

Keto cupcake

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Keto cupcake

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