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Prep Time
15 min.
Cooking Time
20 min.
Serves
2
Difficulty
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About This Recipe
Do you know what Katsu sando (Katsu sando) is? It's a Japanese sandwich that is very popular among the residents of the Land of the Rising Sun. In fact, it's Asian fast food, so it’s eaten quite frequently. The recipe is very simple and straightforward, so you'll definitely succeed. The main star of Katsu sando is chicken, or more precisely, chicken breast, which is fried in a panko breadcrumb coating. The taste of the dish largely depends on the sauce you choose. The Japanese usually use a spicy, slightly sweet sauce, but you can use any other vegetable or even fruit-based sauce you prefer.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Chicken fillet - 300 g
Eggs - 2 pcs.
White cabbage - 100 g
Lemon juice or apple cider vinegar - 3 tbsp
Panko bread crumbs - 7 g
Flour - 50 g
Hot sauce - 2 tbsp
Vegetable oil - 4 tbsp
Small slices of bread for toasting - 4 pcs.
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
84г
🍚
Carbohydrates
190г
🥩
Protein
116г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare all the ingredients for the katsu sando sandwich. Cut the chicken fillet into 2 schnitzels. Use the flat side of a mallet to pound through the cling film. Salt and pepper to taste.
Step 2
Lightly beat the eggs in a bowl. Pour flour into another, and crackers into a third. Dip each chicken schnitzel in eggs, roll in flour, then dip in eggs again and roll in breadcrumbs.
Step 3
Heat vegetable oil in a frying pan. Add the prepared chicken fillet and fry the katsu sando sandwich base on both sides until golden brown. If necessary, cook until done, covered.
Step 4
Shred the white cabbage. Place in a bowl. Pour in lemon juice or apple cider vinegar. Stir the cabbage, squeezing it lightly with your fingers, and let sit at room temperature for 15 minutes.
Step 5
Toast the slices of bread for the katsu sando in the toaster. Coat two with hot sauce. Place chicken schnitzels on top (if necessary, they can be coarsely chopped).
Step 6
Place pickled cabbage on chicken schnitzels. Cover with the remaining slices of bread and press lightly to make it easier to eat. Serve the chicken katsu sando immediately.
Enjoy your meal!
Follow the instructions step by step