Add to plans
Cooking Time
20 min.
Serves
8
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Enoki mushroom rolls in bacon are an excellent and very impressive appetizer, suitable for both everyday and festive tables. Even a child can easily prepare this snack, it is so simple. Moreover, it requires a minimum of ingredients — just a bunch of enoki mushrooms and a pack of bacon. If you don't like pork, there is now bacon available made from beef, chicken, and even turkey. Since enoki mushrooms do not have a pronounced flavor, the bacon in this recipe is responsible for the flavor. And of course, the rolls should definitely be served with various sauces.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Enoki - 300 g
Bacon - 300 g
Vegetable oil - to taste
Fresh chili pepper - 1 pcs.
Garlic - 2 clove
Soy sauce - 140 ml
Juiced lime - 2 tbsp
Corn syrup or honey - 1 tbsp
Nutrition Facts
Serves:
🥓
Fat
234г
🍚
Carbohydrates
39г
🥩
Protein
92г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the sauce. Grind the chili and garlic into a smooth paste using a blender or mortar and place in a bowl. Add 2 tbsp to the bowl. l. soy sauce, lime juice, corn syrup. Mix everything thoroughly.
Step 2
Rinse the mushrooms and place in a sieve, allowing the water to drain completely. Cut off 2-3 cm of roots from a bunch of enoki. Divide the bulk into small bunches, 2 cm thick.
Step 3
Lay out the bacon strips on the board. Place a bunch of mushrooms on the edge of the strip so that the legs stick out 1 cm. Gently brush the part of the mushrooms where the bacon is on top with the sauce. Wrap the bundles in rolls.
Step 4
Lightly grease a thick-bottomed frying pan with vegetable oil and heat thoroughly. Fry the rolls on all sides over medium-low heat until the bacon is golden brown.
Step 5
Dilute the main thick hot sauce by adding 100 ml of soy sauce and mix thoroughly. Serve the finished rolls on a platter, and place the sauce next to it in a separate bowl.
Enjoy your meal!
Follow the instructions step by step