Name: Enoki mushroom rolls in bacon
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Enoki - 300 g; Bacon - 300 g; Vegetable oil to taste; Fresh chili pepper - 1 pcs.; Garlic - 2 clove; Soy sauce - 140 ml; Juiced lime - 2 tbsp.; Corn syrup or honey - 1 tbsp.

Enoki mushroom rolls in bacon are an excellent and very impressive appetizer, suitable for both everyday and festive tables. Even a child can easily prepare this snack, it is so simple. Moreover, it requires a minimum of ingredients — just a bunch of enoki mushrooms and a pack of bacon. If you don't like pork, there is now bacon available made from beef, chicken, and even turkey. Since enoki mushrooms do not have a pronounced flavor, the bacon in this recipe is responsible for the flavor. And of course, the rolls should definitely be served with various sauces.

Prepare the sauce. Grind the chili and garlic into a smooth paste using a blender or mortar and place in a bowl. Add 2 tbsp to the bowl. l. soy sauce, lime juice, corn syrup. Mix everything thoroughly.

Rinse the mushrooms and place in a sieve, allowing the water to drain completely. Cut off 2-3 cm of roots from a bunch of enoki. Divide the bulk into small bunches, 2 cm thick.

Lay out the bacon strips on the board. Place a bunch of mushrooms on the edge of the strip so that the legs stick out 1 cm. Gently brush the part of the mushrooms where the bacon is on top with the sauce. Wrap the bundles in rolls.

Lightly grease a thick-bottomed frying pan with vegetable oil and heat thoroughly. Fry the rolls on all sides over medium-low heat until the bacon is golden brown.

Dilute the main thick hot sauce by adding 100 ml of soy sauce and mix thoroughly. Serve the finished rolls on a platter, and place the sauce next to it in a separate bowl.

Enoki mushroom rolls in bacon

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Enoki mushroom rolls in bacon

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