PREMIUM
@lekting
Difficulty: Easy
4 Serves
0.0
Add to plans
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Prep Time
20 min.
Cooking Time
10 min.
Serves
4
Difficulty
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Salad with braided cheese and Korean-style carrots, of course, does not claim to belong to the world of haute cuisine, but it is liked by many for its piquant taste and expressive texture. Moreover, this dish is quite filling, so it can even be suitable as a dinner option. The bright flavor of the salad comes from the Korean-style carrots, the pleasant smoky notes are added by the braided cheese, and the freshness is brought by parsley. The salad recipe is simple, it’s very quick to prepare, so be sure to make this extravagant appetizer. We are confident you will want to repeat this experience!
In lists at 0 people
Cooking
Cooked
Planned
Total ingredients: 8
Serves:
Cheese Giaginsky Pigtail smoked - 150 g
Korean carrot - 170 g
Canned corn - 120 g
Eggs - 2 pcs.
Mayonnaise - 60 g
Parsley - 2 bunch
Ground black pepper - to taste
Salt - to taste
Serves:
🥓
Fat
109г
🍚
Carbohydrates
81г
🥩
Protein
61г
🔥
Kcal
Boil the eggs hard. To do this, place them in a small saucepan, cover with water and bring to a boil. Cook for 10 minutes. Transfer to a bowl of cold water and leave to cool.
Place the Korean carrots in a sieve and leave for 10 minutes to allow the marinade to drain. You can squeeze it out a little. Place the carrots from the sieve on a board and cut into shorter strips. Transfer to a large bowl.
Place the corn in a sieve and let the liquid drain. Unbraid the braid cheese, divide it into fibers and finely chop. Peel the eggs and cut into small cubes.
Wash the parsley, dry well and remove any rough stems. Finely chop the remaining greens. Add parsley, eggs, corn and cheese to a bowl with Korean carrots.
Salt and pepper the salad, add mayonnaise and mix thoroughly. Transfer the salad with Korean carrots to a salad bowl, decorate as desired and serve.
Follow the instructions step by step