Add to plans
Prep Time
15 min.
Cooking Time
40 min.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Rice with stewed meat in a pan is a simple and hearty dish that can be prepared in literally 20-30 minutes. Sometimes it's even called lazy pilaf, and although the cooking method here is different, rice with stewed meat turns out very tasty and aromatic thanks to the large amount of meat juice absorbed by the grains. Low-starch rice is best for this dish. Try to choose one that is labeled "for pilaf" on the package. With it, your dish will definitely be crumbly.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 10
Serves:
Stew (any) - 350 g
Basmati rice - 1 glass
Onion - 1 pcs.
Carrot - 1 pcs.
Garlic - 4 clove
Imereti saffron - ½ tsp
Zira - to taste
Salt - to taste
Salt, freshly ground black pepper - to taste
Vegetable oil - to taste
Nutrition Facts
Serves:
🥓
Fat
167г
🍚
Carbohydrates
150г
🥩
Protein
82г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the rice. Fill it with water and rinse it several times until the water runs clear. Then place the rice in a sieve and let stand for at least 10 minutes to drain off excess water.
Step 2
Cut the onion into feathers, carrots into cubes, finely chop the garlic with a knife. Pour 100 ml of boiling water over Imereti saffron and let it brew for 10 minutes. Grind the cumin in a mortar.
Step 3
Carefully scoop out the fat from the can of stew with a spoon and set it aside. Place the stew into a bowl and, using a fork and knife, divide into small pieces.
Step 4
Heat a large deep frying pan with a thick bottom well. Add the fat from the stew and 2 tbsp. vegetable oil. Add the onion and saute it over medium heat for 5-7 minutes, stirring constantly. Add the garlic to the onion, stir and cook the vegetables for another 2 minutes, stirring occasionally.
Step 5
Add carrots to the onion and garlic, sauté, stirring occasionally, for 3 minutes. Add the rice, turn up the heat to just above medium, and cook, stirring constantly, for 3 minutes.
Step 6
Place the stew into the pan with the rice and vegetables. Salt, pepper, add cumin and saffron infusion. Mix everything carefully. Pour about 200 ml of boiling water into the pan. The water should only lightly cover the rice. Reduce heat to low and cover tightly with lid. Cook for 10 minutes. Turn off the heat, cover the pan with a thick towel or blanket and leave for 10 minutes.
Enjoy your meal!
Follow the instructions step by step