Name: How to dye eggs with red cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: White eggs - 8 pcs.; Red cabbage - 1.5 kg; Table vinegar - 1.5 tbsp.; Refined vegetable oil for brushing eggs - 2 tbsp.

Many ask how to dye eggs with red cabbage, and we've decided to describe this process in detail (see recipe below). There's nothing complicated about it, and the result is quite impressive. If you leave the eggs in the cabbage broth for a short time, they will turn blue. If you leave them longer, they will turn purple. These eggs look magnificent, especially when placed next to others colored in red, green, and yellow. A festive Easter mood is guaranteed! What is particularly nice is that our dye is entirely natural, so adults and children can eat these eggs without any worries.

Prepare all ingredients. Peel the red cabbage from the outer leaves and chop coarsely. Place in a saucepan, add water until they are completely covered, and bring to a boil. Cook for 30 minutes over low heat. Let the cabbage cool completely in the broth.

Wash intact eggs (without cracks). Place in a saucepan. Fill with water. Place over medium heat and bring to a boil. Boil the eggs for no more than 10 minutes.

Strain the cabbage broth into a bowl or saucepan. Add vinegar and stir. Drop the hard-boiled eggs. Keep them in the cabbage broth for 30 minutes to 8 hours (the longer, the more intense the color will be).

Remove the eggs and place on a wire rack. When they are dry, brush with refined vegetable oil and place on a plate. Decorate as desired and serve on the holiday table.

How to dye eggs with red cabbage

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Italian

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How to dye eggs with red cabbage

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