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Prep Time
8 h.
Cooking Time
15 min.
Serves
6
Difficulty
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About This Recipe
How to dye eggs with wine? It's simple and quite quick if you don't consider the exposure time. But you can really overlook that because your activity ends with boiling the eggs in wine. The result exceeds all expectations! You will get those "shimmering" eggs, images of which have simply "taken over" social networks in recent years. Moreover, you don't need to buy very expensive wine for dyeing: the most budget-friendly option will do, even the kind sold in cardboard packaging. The main thing is to strictly follow the recipe and not rush! If you do everything correctly, you will be very satisfied.
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 2
Serves:
White eggs - 6 pcs.
Red wine (dry, semi-dry, sweet) - 750 ml
Nutrition Facts
Serves:
🥓
Fat
33г
🍚
Carbohydrates
4г
🥩
Protein
40г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Prepare the eggs. Make sure there are no cracks on them, otherwise they will burst during cooking. Wash them gently with warm running water. Leave at room temperature for about 30 minutes.
Step 2
Pour the wine into the pan. Place prepared eggs. Place over medium heat and bring to a boil. Cook for 10 minutes (no more, otherwise the yolk will acquire an ugly gray shell).
Step 3
Remove the pan with the eggs in red wine from the heat. Leave for 8 hours at room temperature. During this time, the egg shells will acquire a more saturated color.
Step 4
Using a slotted spoon, remove the eggs from the pan with the wine onto 2-3 layers of paper towels. Let dry and transfer to a plate. The incredibly beautiful shimmering eggs are ready.
Enjoy your meal!
Follow the instructions step by step