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Pepper rolls with nuts, baked in bacon

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Pepper rolls with nuts, baked in bacon

Cooking Time

40 min.

Serves

6

Difficulty

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About This Recipe

This snack can be prepared in advance and then heated in a hot oven for about five to six minutes before serving.

Ingredients List

Total Ingredients: 9

Serves:

1.

Bacon - 200 g

2.

Sweet pepper 4 seasons chopped - 4 pcs.

3.

Pitted olives - 100 g

4.

Walnut - 150 g

5.

Garlic - 4 clove

6.

Basil or parsley - 2 bunch

7.

Extra virgin olive oil - to taste

8.

Salt - to taste

9.

Salt, freshly ground black pepper - to taste

Nutrition Facts

Serves:

🥓

66%

Fat

310г

🍚

16%

Carbohydrates

74г

🥩

18%

Proteins

86г

🔥

3423

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Cut the peppers lengthwise into quarters, remove the stem and seeds. Brush each quarter with oil, place on a baking sheet, skin side up, and place under the grill as hot as possible. Bake until skin is blackened, 5 to 10 minutes. Place in a bowl, cover and leave for about 10 minutes. Then peel off the skin.

2

Step 2

Grind the olives, garlic, basil and nuts in a blender, season with salt and pepper.

3

Step 3

Brush each piece of pepper with the nut mixture and roll into logs. Wrap each roll with a slice of bacon. Place the rolls in a heatproof pan, lightly greased with oil. Bake in a 220°C oven until the bacon is lightly browned, 20–25 minutes. Serve hot.

Enjoy your meal!

Follow the instructions step by step

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