Add to plans
Cooking Time
40 min.
Serves
6
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
This snack can be prepared in advance and then heated in a hot oven for about five to six minutes before serving.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Bacon - 200 g
Sweet pepper 4 seasons chopped - 4 pcs.
Pitted olives - 100 g
Walnut - 150 g
Garlic - 4 clove
Basil or parsley - 2 bunch
Extra virgin olive oil - to taste
Salt - to taste
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
310г
🍚
Carbohydrates
74г
🥩
Protein
86г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the peppers lengthwise into quarters, remove the stem and seeds. Brush each quarter with oil, place on a baking sheet, skin side up, and place under the grill as hot as possible. Bake until skin is blackened, 5 to 10 minutes. Place in a bowl, cover and leave for about 10 minutes. Then peel off the skin.
Step 2
Grind the olives, garlic, basil and nuts in a blender, season with salt and pepper.
Step 3
Brush each piece of pepper with the nut mixture and roll into logs. Wrap each roll with a slice of bacon. Place the rolls in a heatproof pan, lightly greased with oil. Bake in a 220°C oven until the bacon is lightly browned, 20–25 minutes. Serve hot.
Enjoy your meal!
Follow the instructions step by step