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Creamy pasta with zucchini

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

0.0

Creamy pasta with zucchini

Cooking Time

20 min.

Serves

2

Difficulty

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About This Recipe

Creamy pasta with zucchini

Ingredients List

Total Ingredients: 10

Serves:

1.

Pasta (Pasta) - 350 g

2.

vegetable marrow - 3 pcs.

3.

Cheese Cottage cheese slice with Provence herbs - 100 g

4.

Cream 20% fat - 100 ml

5.

lemon zest - 10 g

6.

Garlic - 2 clove

7.

Olive oil - to taste

8.

Salt - to taste

9.

Salt, freshly ground black pepper - to taste

10.

Boiled chicken for serving - to taste

Nutrition Facts

Serves:

🥓

30%

Fat

167г

🍚

55%

Carbohydrates

307г

🥩

16%

Proteins

88г

🔥

3138

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Cook pasta in boiling salted water according to package instructions, reducing cooking time by 1 minute.

2

Step 2

Without peeling, cut the zucchini into medium strips and chop the garlic. Fry the vegetables in a deep frying pan over medium heat with olive oil, 4–5 minutes. Reduce heat and add zest. Warm up, 1 minute.

3

Step 3

Add cheese and cream to the contents of the pan. Stir. Season with salt and pepper.

4

Step 4

Add pasta and 3-4 tbsp. l. pasta broth. Stir and cook for 1 minute. Serve immediately with boiled chicken.

Enjoy your meal!

Follow the instructions step by step

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