Name: Creamy pasta with zucchini
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Pasta (Pasta) - 350 g; vegetable marrow - 3 pcs.; Cheese Cottage cheese slice with Provence herbs - 100 g; Cream 20% fat - 100 ml; lemon zest - 10 g; Garlic - 2 clove; Olive oil to taste; Salt to taste; Salt, freshly ground black pepper to taste; Boiled chicken for serving to taste

Cook pasta in boiling salted water according to package instructions, reducing cooking time by 1 minute.

Without peeling, cut the zucchini into medium strips and chop the garlic. Fry the vegetables in a deep frying pan over medium heat with olive oil, 4–5 minutes. Reduce heat and add zest. Warm up, 1 minute.

Add cheese and cream to the contents of the pan. Stir. Season with salt and pepper.

Add pasta and 3-4 tbsp. l. pasta broth. Stir and cook for 1 minute. Serve immediately with boiled chicken.

Creamy pasta with zucchini

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Russian

Tired of the usual pasta with meatballs? Discover a new world of flavors with this delightful pasta and minced meat casserole! This dish is the perfect solution for a hearty and aromatic lunch or dinner that will bring you true pleasure. Simply boil the pasta until al dente, mix it with a juicy sauce made from minced meat and fresh tomatoes, and bake it in the oven. For those watching their figure, there's great news: you can use chicken or turkey mince to make the casserole even lighter. Treat yourself to this culinary adventure and surprise your loved ones with an incredibly delicious dish!

Baked pasta in the oven

This eggplant paste is the perfect solution when you crave something light and low-calorie for a sandwich or toast, or when you need a thick vegetable sauce for grilled meat and sausages. It's a hearty, non-spicy appetizer with a delicate tomato tang, especially delightful to prepare during fresh vegetable season. If you roast the carrots along with the eggplant, they'll develop a delicious caramel flavor, making the paste's taste even deeper and richer.

Eggplant Spread

This cheesy spread is the perfect accompaniment to fresh bread or crispy flatbreads. Prepare it using creamy cottage cheese, fragrant onions, pungent garlic, and fresh herbs. You can easily adjust the amount of garlic to achieve your desired level of spiciness. The more cloves, the bolder the flavor!

Cheese spread

Prepare an incredibly delicious and aromatic gravy made from tender chicken fillet and juicy mushrooms, stewed in a creamy sauce. This dish will be the perfect accompaniment to any side, whether it's fluffy rice, smooth mashed potatoes, or fragrant pasta. Its simple preparation and rich flavor make this recipe a true gem for a home dinner!

Chicken and mushroom gravy with sour cream

Discover an incredibly delicious and easy-to-prepare dish – pasta with tuna, Parmesan, and pine nuts! This is the perfect choice for a quick and satisfying lunch or dinner, which will delight you with its vibrant taste and aroma. The combination of tender tuna, fragrant Parmesan, and crunchy pine nuts creates a true symphony of flavor that will leave no one indifferent.

Tuna pasta with Parmesan and pine nuts

European

Pasta with meatballs made from pre-ground meat cooks very quickly and can be a great alternative to the usual cutlets with a side dish. The dish is prepared according to all the rules of traditional Italian pasta, where the cooked pasta is stewed in a pre-made sauce. However, you can also use ready-made tomato sauce, which will further reduce your time in the kitchen.

Pasta with Meatballs

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Italian

Discover pasta with cherry tomatoes, garlic, and basil – a dish that proves you don't need hours at the stove and expensive ingredients for a delicious dinner. Just half an hour, and a magnificent result with an Italian accent awaits you, perfect for a lenten and vegan menu.


Fragrant Pasta with Cherry Tomatoes, Garlic and Basil


Carbonara sauce with bacon is a popular addition to spaghetti. Every pasta lover has repeatedly tried this wonderful Roman dish, and everyone would not refuse to be able to cook delicious homemade carbonara. All you need for this is good bacon, fresh cream and delicious cheese, and a deep frying pan or a saucepan with a thick bottom. By the way, the presence of cream in the sauce is controversial for many and is considered a modern innovation; in the authentic recipe, only raw yolks are added to the sauce at the rate of one yolk per serving of pasta. We offer a step-by-step recipe for carbonara in its author's interpretation and prepare a sauce with mushrooms and cream - they will add additional softness and grace to its taste.

Creamy pasta with zucchini

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