MealWings

Articles

Diet

NEW

Quick summer quiche with herbs on lavash

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

0.0

Quick summer quiche with herbs on lavash

Cooking Time

45 min.

Serves

6

Difficulty

Don't want to rewrite the link? Scan the QR code with your camera and go to this page!

On iOS, you can use the built-in camera; on Android, you need to download an application to scan QR codes.

About This Recipe

Quiches, traditional open pies that originated in France (and have long been baked all over the world), are made with savory shortcrust or chopped pastry. If you have time, learn how to make it. And if not, simply buy some delicious tandoor lavash.

Ingredients List

Total Ingredients: 12

Serves:

1.

Thin tandoori lavash - 1 pcs.

2.

Spinach - 150 g

3.

Greenery - 100 g

4.

Green onion - 50 g

5.

Garlic - 4 clove

6.

Chicken egg - 4 pcs.

7.

Cream 20% (medium fat) - 200 ml

8.

Sour cream 20% (medium fat) - 200 g

9.

Mozzarella cheese - 200 g

10.

Butter - 30 g

11.

Salt - to taste

12.

Ground black pepper - to taste

Nutrition Facts

Serves:

🥓

46%

Fat

168г

🍚

28%

Carbohydrates

102г

🥩

27%

Proteins

99г

🔥

2353

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Finely chop all the greens, spinach and peeled garlic. In a large skillet over medium heat, melt the butter and quickly simmer the greens until slightly wilted, 2–3 minutes.

2

Step 2

In a bowl, whisk the eggs with salt (there should be no foam). Add cream and sour cream, stir until smooth.

3

Step 3

Cut the pita bread into pieces so that they fit into a shallow baking dish with a diameter of at least 22 cm, covering the sides and hanging slightly over the edges. There should be 2-3 pieces.

4

Step 4

Place the pieces of pita bread on top of each other, using a brush to coat them with the creamy mixture. The top layer does not need to be coated. Place the resulting stack in the mold and press it to the bottom and edges.

5

Step 5

Stir poached herbs and mozzarella into the remaining creamy mixture and season with pepper. Place the resulting filling in the mold on the pita bread.

6

Step 6

Place the quiche in the center of the oven and bake until the filling is completely set, about 30 minutes. Serve the quiche warm or cool.

Enjoy your meal!

Follow the instructions step by step

Similar Recipes

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Дарина Сіліна

3218

Kcal

104

Proteins

276

Fat

90

Carbohydrates

Comments

MealWings

Main

Contacts

Recipe Catalog


© 2025 MealWings / mealwings.com / Cooking Recipes | Step-by-step Culinary Recipes with PHOTOS - MealWings

All rights reserved